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Type: Artigo de periódico
Title: Aroma of minor tropical fruits
Author: Franco, MRB
Janzantti, NS
Abstract: Publications on the volatile composition of some minor tropical fruits, i.e. acerola, cupuacu, soursop, bacuri, genipap, umbu-caja, araca-boi, camu-camu, umbu, murici and cashew apple, are reviewed. Differences observed in the volatile composition of a same fruit could be due to the methodology and/or to different cultivars or geographical regions. Bound volatiles can also be liberated during the extraction procedures under drastic conditions. Copyright (c) 2005 John Wiley & Sons. Ltd.
Subject: aroma
tropical fruits
Country: Inglaterra
Editor: John Wiley & Sons Ltd
Citation: Flavour And Fragrance Journal. John Wiley & Sons Ltd, v. 20, n. 4, n. 358, n. 371, 2005.
Rights: fechado
Identifier DOI: 10.1002/ffj.1515
Date Issue: 2005
Appears in Collections:Unicamp - Artigos e Outros Documentos

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