Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/356297
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampMontanari Junior, Ilio-
dc.typeArtigopt_BR
dc.titleEffect of accessions and environment conditions on coumarin, O-Coumaric and Kaurenoic acids levels of Mikania laevigatapt_BR
dc.contributor.authorAgostini-Costa, Tania da Silveira-
dc.contributor.authorGomes, Ismael Silva-
dc.contributor.authorMarques Fonseca, Maira Christina-
dc.contributor.authorAlonso, Araci Molnar-
dc.contributor.authorAlves Pereira, Rita de Cassia-
dc.contributor.authorMontanari Junior, Ilio-
dc.contributor.authorda Silva, Joseane Padilha-
dc.contributor.authorSoares Pereira, Ana Maria-
dc.contributor.authorda Silva, Dijalma Barbosa-
dc.contributor.authorVieira, Roberto Fontes-
dc.contributor.authorArtimonte Vaz, Ana Paula-
dc.subjectAsteraceaept_BR
dc.subject.otherlanguageAsteraceaept_BR
dc.description.abstractCoumarin, o-coumaric, and kaurenoic acid are bioactive compounds usually found in the leaves of Mikania laevigata. Genetic and environmental variations in the secondary metabolites of plants may have implications for their biological effects. Three different accessions of M. laevigata cultivated in four sites between the Equator and the Tropic of Capricorn in Brazil were evaluated aiming to present potential raw materials and discuss relationships among these three bioactive compounds. The results revealed effects of plant accessions and environmental factors and suggested two contrasting chemical phenotypes of M. laevigata. The first phenotype presented the highest levels of kaurenoic acid (2283 +/- 316 mg/100 g) besides lower levels of coumarin (716 +/- 61 mg/100 g), which was also stimulated by the environment and mild climate at the site nearest to the Tropic of Capricorn. The other phenotype presented the lowest levels of kaurenoic acid (137 +/- 17 mg/100 g) besides higher levels of coumarin (1362 +/- 108 mg/100 g), which was also stimulated by the environment and tropical climate at the site nearest to the Equatorial beachpt_BR
dc.relation.ispartofPlanta medica: journal of medicinal plant and natural product researchpt_BR
dc.relation.ispartofabbreviationPlanta medpt_BR
dc.publisher.cityStuttgartpt_BR
dc.publisher.countryAlemanhapt_BR
dc.publisherGeorg Thieme Verlagpt_BR
dc.date.issued2016-
dc.date.monthofcirculationNov.pt_BR
dc.language.isoengpt_BR
dc.description.volume82pt_BR
dc.description.issuenumber16pt_BR
dc.description.firstpage1431pt_BR
dc.description.lastpage1437pt_BR
dc.rightsFechadopt_BR
dc.sourceWOSpt_BR
dc.identifier.issn0032-0943pt_BR
dc.identifier.eissn1439-0221pt_BR
dc.identifier.doi10.1055/s-0042-108339pt_BR
dc.identifier.urlhttps://www.thieme-connect.de/products/ejournals/abstract/10.1055/s-0042-108339pt_BR
dc.date.available2021-02-22T20:42:46Z-
dc.date.accessioned2021-02-22T20:42:46Z-
dc.description.provenanceSubmitted by Sanches Olivia (olivias@unicamp.br) on 2021-02-22T20:42:46Z No. of bitstreams: 0en
dc.description.provenanceMade available in DSpace on 2021-02-22T20:42:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2016en
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/356297-
dc.contributor.departmentsem informaçãopt_BR
dc.contributor.unidadeCentro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolaspt_BR
dc.subject.keywordMikania laevigatapt_BR
dc.subject.keywordMetabolism variabilitypt_BR
dc.subject.keywordWeather variabilitypt_BR
dc.subject.keywordGeographic variabilitypt_BR
dc.identifier.source000386680200007pt_BR
dc.creator.orcid0000-0002-3214-5250pt_BR
dc.type.formArtigo originalpt_BR
dc.description.otherSponsorshipsem informaçãopt_BR
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