Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/346192
Type: Artigo
Title: Structural characterization of β-carotene-incorporated nanovesicles produced with non-purified phospholipids
Author: Michelon, Mariano
Mantovani, Raphaela Araujo
Sinigaglia-Coimbra, Rita
Torre, Lucimara Gaziola de la
Cunha, Rosiane Lopes
Abstract: The technical feasibility of obtaining β-carotene-incorporated phospholipid nanovesicles using non-purified soybean lecithins was studied. For this purpose, three lecithin-types were evaluated. Nanovesicles were characterized by average hydrodynamic diameter, particle size distribution, polydispersity index, ζ-potential, transmission electron microscopy, membrane microviscosity, small angle X-ray scattering and capacity of lipid peroxidation inhibition. In general, the β-carotene incorporation did not promote a significant increase on average hydrodynamic diameter, but vesicles produced from lecithins containing triglycerides showed lower polydispersity. The lecithin-type used to produce nanovesicles did not influence the β-carotene loading capacity, but significantly influenced the microviscosity of liposomal membrane and lipid peroxidation inhibition capacity. Non-enzymatically modified lecithin (containing or not triglycerides) showed similar efficiency and peroxidation inhibition capacity considering β-carotene incorporation. Therefore, low-cost non-purified lecithin can be employed for production of liposomal systems as an encapsulating and/or delivery system to be used in food products
Subject: Lipossomas
Country: Reino Unido
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.foodres.2015.11.020
Address: https://www.sciencedirect.com/science/article/pii/S0963996915302593
Date Issue: 2016
Appears in Collections:FEA - Artigos e Outros Documentos
FEQ - Artigos e Outros Documentos

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