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Type: Congresso
Title: Red-jambo (syzygium Malaccense): Bioactive Compounds In Fruits And Leaves
Author: Batista
Angela Giovana; da Silva
Juliana Kelly; Betim Cazarin
Cinthia B.; Telles Biasoto
Aline Camardo; Helena Frankland Sawaya
Alexandra Christine; Prado
Marcelo Alexandre; Marostica Junior
Mario Roberto
Abstract: Syzygium malaccense is poorly studied regarding the bioactive compounds of fruits and leaves. The aim of this study was to determine proximate composition, phenolic compounds, carotenoids, and antioxidant capacity of the fruit parts and leaves of S. malaccense. The samples were extracted with different solvents in order to analyze phenolic compounds content (Folin-Ciocalteau and HPLC-DAD/FLD), flavonoids (reaction with AlCl3 and HPLC-DAD/FLD), anthocyanins (differential pH and HPLC-DAD, UPLC-ESI-MS/MS), total carotenoids (colorimetric method) and antioxidant capacity (hydrophilic and lipophilic-ORAC, FRAP, DPPH). The pulp demonstrated high amounts of soluble fibers and reducing sugars. The peel, seeds and leaves of S. malaccense showed great contents of phenolic compounds, flavonoids and carotenoids as well as antioxidant capacity. The anthocyanins found in the fruit were cyanidin-3-O-glucoside, cyanidin-3,5-O-diglucoside, and peonidin-3-O-glucoside. Polar bioactive compounds showed strong correlation to hydrophilic antioxidant capacity, while carotenoids did not correlate lipophilic-ORAC. (C) 2016 Elsevier Ltd. All rights reserved.
Subject: Myrtaceae
Malay Apple
Editor: Elsevier Science BV
Citation: Lwt-food Science And Technology. Elsevier Science Bv, v. 76, p. 284 - 291, 2017.
Rights: fechado
Identifier DOI: 10.1016/j.lwt.2016.05.013
Date Issue: 2017
Appears in Collections:Unicamp - Artigos e Outros Documentos

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