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PreviewIssue DateTitleAuthor(s)AdvisorType
2020How does the degree of inulin polymerization affect the bioaccessibility of bioactive compounds from soursop whey beverage during in vitro gastrointestinal digestion?Guimarães, J.T.; Silva, E.K.; Arruda, H.S.; Freitas, M.Q.; Pastore, G.M.; Meireles, M.A.A.; Cruz, A.G.-Artigo
2020Effects of high hydrostatic pressure on the microbial inactivation and extraction of bioactive compounds from açaí (Euterpe oleracea Martius) pulpde Jesus, A.L.T.; Cristianini, M.; dos Santos, N.M.; Maróstica Júnior M.R.-Artigo
2020Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentationQuatrin, A.; Rampelotto, C.; Pauletto, R.; Maurer, L.H.; Nichelle, S.M.; Klein, B.; Rodrigues, R.F.; Maróstica Junior, M.R.; Fonseca, B.D.S.; de Menezes, C.R.; Mello, R.D.O.; Rodrigues, E.; Bochi, V.C.; Emanuelli, T.-Artigo
2016Ultrasound assisted extraction and nanofiltration of phenoliccompounds from artichoke solid wastesRabelo, Renata S.; Machado, Mariana T. C.; Martínez, Julian; Hubinger, Miriam D.-Artigo
2019Chlorogenic and caffeic acids in 64 fruits consumed in BrazilMeinhart, Adriana Dillenburg; Damin, Fernanda Mateus; Caldeirao, Lucas; de Jesus Filho, Milton; da Silva, Leticia Cardoso; Constant, Livia da Silva; Teixeira Filho, Jose; Wagner, Roger; Godoy, Helena Teixeira-Artigo
2017Phenolic acids and flavonoids of peanut by-products: antioxidantcapacity and antimicrobial effectsCamargo, Adriano Costa de; Regitano-d'Arce, Marisa Aparecida Bismara; Rasera, Gabriela Boscariol; Canniatti-Brazaca, Solange Guidolin; Prado-Silva, Leonardo do; Alvarenga, Verônica Ortiz; Sant'Ana, Anderson S.; Shahidi, Fereidoon-Artigo
Dec-2019Flaxleaf fleabane leaves (conyza bonariensis), a new functional nonconventional edible plant?Schechtel, Suzane Lucas; Matos, Vanessa Cristina Rodrigues de; Santos, Jânio Sousa; Cruz, Thiago Mendanha; Marques, Mariza Boscacci; Wen, Mingchun; Zhang, Liang; Furtado, Marianna Miranda; Sant'Ana, Anderson S.; Carmo, Mariana Araújo Vieira do; Azevedo, Luciana; Ribeiro, Jéssica Caroline Bigaski; Granato, Daniel-Artigo
Jan-2019Dietary fiber and fiber-bound polyphenols of grape peel powder promote GSH recycling and prevent apoptosis in the colon of rats with TNBS-induced colitisMaurer, Luana Haselein; Cazarin, Cinthia Baú Betim; Quatrin, Andréia; Nichelle, Sabrina Marafiga; Teixeira, Cibele Ferreira; Cruz, Ivana Beatrice Manica da; Maróstica Júnior, Mário Roberto; Emanuelli, Tatiana-Artigo
Jan-2019Pressurized liquid extraction of bioactive compounds from grape marcPereira, Débora Tamires Vitor; Tarone, Adriana Gadioli; Cazarin, Cinthia Baú Betim; Barbero, Gerardo Fernández; Martínez, Julian-Artigo
2019Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: a comparison between Myrciaria trunciflora and M. jaboticabaQuatrin, A.; Pauletto, R.; Maurer, L. H.; Minuzzi, N.; Nichelle, S. M.; Carvalho, J. F. C.; Marostica Junior, M. R.; Rodrigues, E.; Bochi, V. C.; Emanuelli, T.-Artigo