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PreviewIssue DateTitleAuthor(s)AdvisorType
2006Characterization of must and wine of six varieties of grapes by direct infusion electrospray ionization mass spectrometryCatharino, RR; Cunha, IBS; Fogaca, AO; Facco, EMP; Godoy, HT; Daudt, CE; Eberlin, MN; Sawaya, ACHF-Artigo de periódico
2006Brazilian propolis of Tetragonisca angustula and Apis melliferaSawaya, ACHF; Cunha, IBS; Marcucci, MC; Rodrigues, RFD; Eberlin, MN-Artigo de periódico
2008Antioxidant activity of Caryocar brasiliense (pequi) and characterisation of components by electrospray ionization mass spectrometryRoesler, R; Catharino, RR; Malta, LG; Eberlin, MN; Pastore, G-Artigo de periódico
2007Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray Ionization mass spectrometryRoesler, R; Catharino, RR; Malta, LG; Eberlin, MN; Pastore, G-Artigo de periódico
2007Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometryAguiar, CL; Baptista, AS; Alencar, SM; Haddad, R; Eberlin, MN-Artigo de periódico
2007Mass spectrometric evidence for a zinc-porphyrin complex as the red pigment in dry-cured Iberian and Parma hamMoller, JKS; Adamsen, CE; Catharino, RR; Skibsted, LH; Eberlin, MN-Artigo de periódico
20071-n-Butyl-3-methylimidazolium tetrachloro-indate (BMI center dot InCl(4)) as a media for the synthesis of biodiesel from vegetable oilsNeto, BAD; Alves, MB; Lapis, AAM; Nachtigall, FM; Eberlin, MN; Dupont, J; Suarez, PAZ-Artigo de periódico