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PreviewIssue DateTitleAuthor(s)AdvisorType
2017Alterations Of Intestinal Microbiome By Antibiotic Therapy In Hospitalized ChildrenFernandes, Miriam R.; Ignacio, Aline; Rodrigues, Viviane A. A.; Groppo, Francisco C.; Cardoso, Ary L.; Avila-Campos, Mario J.; Nakano, Viviane-Artigo
2016Rapid, Broadband Spectroscopic Temperature Measurement Of Co2 Using Vipa SpectroscopyKlose, Andrew; Ycas, Gabriel; Cruz, Flavio C.; Maser, Daniel L.; Diddams, Scott A.-Artigo
2014Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalenceFreitas, Mírian Luisa Faria; Dutra, Mariana Borges de Lima; Bolini, Helena Maria André-Artigo
2012Depressive symptoms and untreated dental caries in older independently living south braziliansHugo, F. N.; Hilgert, J. B.; de Sousa, M. D. L. R.; Cury, J. A.-Artigo
2008Low-fluoride dentifrice and caries lesion control in children with different caries experience: a randomized clinical trialLima, T. J.; Ribeiro, C. C. C.; Tenuta, L. M. A.; Cury, J. A.-Artigo
2009Oral status and its association with general quality of life in older independent-living south-BraziliansHugo, F. N.; Hilgert, J. B.; de Sousa, M. D. R.; Cury, J. A.-Artigo
2009Composite depth of cure using four polymerization techniquesde Camargo, E. J.; Moreschi, E.; Baseggio, W.; Cury, J. A.; Pascotto, R. C.-Artigo
2015Total fluoride intake by children from a tropical brazilian cityLima, Carolina V.; Cury, Jaime A.; Vale, Glauber C.; Lima, Marina D. M.; Moura, Lucia de Fatima A. D.; de Moura, Marcoeli Silva-Artigo
2016Spray Dried Microparticles Of Chia Oil Using Emulsion Stabilized By Whey Protein Concentrate And Pectin By Electrostatic DepositionNoello, C.; Carvalho, A. G. S.; Silva, V. M.; Hubinger, M. D.-Artigo
2014Influence of temperature and fat content on ideal sucrose concentration, sweetening power, and sweetness equivalence of different sweeteners in chocolate milk beveragePaixão, J. A.; Rodrigues, J. B.; Esmerino, E. A.; Cruz, A. G.; Bolini, H. M. A.-Artigo