Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Rapid And Non-destructive Determination Of Quality Parameters In The 'tommy Atkins' Mango Using A Novel Handheld Near Infrared Spectrometer.
Author: Marques, Emanuel José Nascimento
de Freitas, Sérgio Tonetto
Pimentel, Maria Fernanda
Pasquini, Celio
Abstract: The objective of this study was to evaluate the potential of a new handheld ultra-compact near infrared (NIR) spectrometer, based on the linear-variable filter (LVF) technology for rapid and non-destructive quality control analysis of the 'Tommy Atkins' mango. Multivariate calibration models were built using the Partial Least Squares (PLS) regression method to determine soluble solids (SS), dry matter (DM), titratable acidity (TA) and pulp firmness (PF). Different spectral pre-processing techniques were tested. Coefficient of determination and root mean square errors of prediction (RMSEP) values were, respectively: 0.92 and 0.55°Brix for SS, 0.67 and 0.51% for DM, 0.50 and 0.17% citric acid for TA, 0.72 and 12.2N for PF. The predictive models allowed monitoring physico-chemical changes in each fruit during ripening. The results show the feasibility of using the new NIR handheld spectrometer to determine quality parameters in the 'Tommy Atkins' mango.
Subject: Fruit Quality
Nir Spectroscopy
Non-destructive Analysis
Pls Regression
Citation: Food Chemistry. v. 197 Pt B, p. 1207-1214, 2016-Apr.
Rights: embargo
Identifier DOI: 10.1016/j.foodchem.2015.11.080
Date Issue: 2016
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File SizeFormat 
pmed_26675859.pdf887.34 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.