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PreviewIssue DateTitleAuthor(s)AdvisorType
2004Protein detection in spermatids and spermatozoa of the butterfly Euptoieta hegesia (Lepidoptera)Mancini, K; Dolder, H-Artigo de periódico
2007Plasmodium vivax infection among Duffy antigen-negative individuals from the Brazilian Amazon region: an exception?Cavasini, CE; de Mattos, LC; Couto, AAD; Bonini-Omingos, CR; Valencia, SH; Neiras, WCD; Alves, RT; Rossit, ARB; Castilho, L; Machado, RLD-Artigo de periódico
2011Optimization of the Enzymatic Hydrolysis of Blue Shark SkinRodriguez-Diaz, JC; Kurozawa, LE; Netto, FM; Hubinger, MD-Artigo de periódico
2011PHYSICOCHEMICAL COMPOSITION OF BEE POLLEN FROM ELEVEN BRAZILIAN STATESMartins, MCT; Morgano, MA; Vicente, E; Baggio, SR; Rodriguez-Amaya, DB-Artigo de periódico
2008Nutritional quality of cupuassu and cocoa proteinsLopes, AS; Pezoa-Garcia, NH; Amaya-Farfan, J-Artigo de periódico
2003Performance of a pulsed-cap microcolumn for protein extractionRabelo, APB; Tambourgi, EB-Artigo de periódico
2006Recovery of components from shrimp (Xiphopenaeus kroyeri) processing waste by enzymatic hydrolysisDe Holanda, HD; Netto, FM-Artigo de periódico
2004Direction of in vitro calcified chitosan membranes for technological applicationsBeppu, MM; Santana, CC-Artigo de periódico
2007Sample preparation for metalloprotein analysis: A case study using horse chestnutsde Magalhaes, CS; Arruda, MAZ-Artigo de periódico
2005Whey proteins solubility as function of temperature and pHPelegrine, DHG; Gasparetto, CA-Artigo de periódico
2001The domestic processing of the common bean resulted in reduction in the antinutritional factors phytates and tannins, in the starch content and in the flatulence factors raffinose, stachiose and verbascose.de Oliveira, AC; Queiroz, KD; Helbig, E; Reis, SMPM; Carraro, F-Artigo de periódico
1-Sep-2009Influência das condições de processo na cinética de hidrólise enzimática de carne de frangoKurozawa, Louise Emy; Park, Kil Jin; Hubinger, Miriam Dupas-Artigo de periódico
2010Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterizationTAPIA-BLACIDO, Delia R.; SOBRAL, Paulo J. A.; MENEGALLI, Florencia C.-Artigo de periódico
2008Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based filmsCARVALHO, R. A.; GROSSO, C. R. F.; SOBRAL, P. J. A.-Artigo de periódico
2007EFFECT OF THE CHEMICAL TREATMENT ON THE MECHANICAL PROPERTIES, WATER VAPOR PERMEABILITY AND SORPTION ISOTHERMS OF GELATIN-BASED FILMSCarvalho, RA; Grosso, CRF; Sobral, PJA-Artigo de periódico
2010Evaluation of the effect of ammonium carbamate on the stability of proteinsSILVA, Lucimara Lopes da; PESSOA FILHO, Pedro de Alcantara; MIRANDA, Everson Alves-Artigo de periódico
1-Jan-2012Influence of air temperature on proteinase activity and beverage quality in Coffea arabicaAbreu, Hellen Marília Couto de; Nobile, Paula Macedo; Shimizu, Milton Massao; Yamamoto, Paula Yuri; Silva, Emerson Alves; Colombo, Carlos Augusto; Mazzafera, Paulo-Artigo de periódico
1-Sep-2004The induction of differentially expressed proteins of Xylella fastidiosa with citrus extractBellato, Cláudia de M.; Garcia, Andréia K.M.; Mestrinelli, Fabiana; Tsai, Siu M.; Machado, Marcos A.; Meinhardt, Lyndel W.-Artigo de periódico
1-Jan-2000Compositional changes of proteins and amino acids in germinating coffee seedsShimizu, Milton Massao; Mazzafera, Paulo-Artigo de periódico
1-Jan-1999Sodium Chloride-Induced leaf senescence in Hydrocotyle bonariensis Lam. and Foeniculum vulgare L.Haddad, Claudia R. B.; Mazzafera, Paulo-Artigo de periódico