Browsing by Subject milk

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Showing results 1 to 18 of 18
PreviewIssue DateTitleAuthor(s)AdvisorType
2004Correlation between acidic ninhydrin and HPLC methods to evaluate fraudulent addition of whey in milkFukuda, SP; Roig, SM; Prata, LF-Artigo de periódico
2007Photoprotection of vitamins in skimmed milk by an aqueous soluble lycopene-gum arabic microcapsuleMontenegro, MA; Nunes, IL; Mercadante, AZ; Borsarelli, CD-Artigo de periódico
2006Occurrence of ivermectin in bovine milk from the Brazilian retail marketLobato, V; Rath, S; Reyes, FGR-Artigo de periódico
1996Occurrence of aflatoxin M(1) in milk and dairy products commercialized in Campinas, BrazildeSylos, CM; RodriguezAmaya, DB; Carvalho, PRN-Artigo de periódico
2004Direct determination of Cu and Zn in fruit juices and bovine milk by thermospray flame furnace atomic absorption spectrometryNascentes, CC; Arruda, MAZ; Nogueira, ARA; Nobrega, JA-Artigo de periódico
2000Cariogenicity and cariostatic properties of cow, human and infant formula milk-revieDuarte, PM; Coppi, LC; Rosalen, PL-Artigo de periódico
2004Stability of free and immobilized Lactobacillus acidophilus and Bifidobacterium lactis in acidified milk and of immobilized B-lactis in yoghurtGrosso, CRF; Favaro-Trindade, CS-Artigo de periódico
2002Removal of skim milk lactose by fermentation using free and immobilized Kluyveromyces marxianus cellsLins, AD; Leao, MHMR-Artigo de periódico
2010Streptomycin and dihydrostreptomycin residues in bovine milk from the Brazilian retail marketde Oliveira, RC; Paschoal, JAR; Reyes, FGR-Artigo de periódico
1-Dec-2005Chromatographic determination of riboflavin in the presence of tetracyclines in skimmed and full cream milk using fluorescence detectionSilva Jr., Luiz Severo; Trevisan, Marcello G.; Rath, Susanne; Poppi, Ronei J.; Reyes, Felix G. R.-Artigo de periódico
1-Jun-2005Proteolysis of prato type cheese produced using ultrafiltrationSpadoti, Leila Maria; Dornellas, José Raimundo Ferreira; Roig, Salvador Massaguer-Artigo de periódico
2009Sensory Stability of Ultra-High Temperature Milk in Polyethylene BottlePETRUS, R. R.; WALTER, E. H. M.; FARIA, J. A. F.; ABREU, L. F.-Artigo de periódico
1-Oct-2005Evaluation of the secretory immunoglobulin A levels in the colostrum and milk of mothers of term and pre-trerm newbornsAraújo, Edílson D.; Gonçalves, Ana Katherine; Cornetta, Maria da Conceição; Cunha, Heleana; Cardoso, Maria L.; Morais, Sirlei Siani; Giraldo, Paulo C.-Artigo de periódico
1-Dec-2004Propriedades fisiológicas-funcionais das proteínas do soro de leiteSgarbieri, Valdemiro Carlos-Artigo de periódico
1-Aug-2004Lactococcus bacteriophages isolated from whey and their effects on commercial lactic startersOriani, Maria Raquel de Godoy; Yokoya, Fumio-Artigo de periódico
1-Jun-2004Stability of free and immobilized Lactobacillus acidophilus and Bifidobacterium lactis in acidified milk and of immobilized B. lactis in yoghurtGrosso, Carlos Raimundo Ferreira; Fávaro-Trindade, Carmen Sílvia-Artigo de periódico
2007Cloud point extraction applied to casein proteins of cow milk and their identification by mass spectrometryLopes, AS; Garcia, JS; Catharino, RR; Santos, LS; Eberlin, MN; Arruda, MAZ-Artigo de periódico
2014Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farmsLee, SHI; Mangolin, BLC; Goncalves, JL; Neeff, DV; Silva, MP; Cruz, AG; Oliveira, CAF-Artigo de periódico