Browsing by Subject fatty acids

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PreviewIssue DateTitleAuthor(s)AdvisorType
2005Correlation of animal diet and fatty acid content in young goat meat by gas chromatography and chemometricsColtro, WKT; Ferreira, MMC; Macedo, FAF; Oliveira, CC; Visentainer, JV; Souza, NE; Matsushita, M-Artigo de periódico
2011Pterandra pyroidea: a case of pollination shift within Neotropical MalpighiaceaeCappellari, SC; Haleem, MA; Marsaioli, AJ; Tidon, R; Simpson, BB-Artigo de periódico
1999Plant uncoupling mitochondrial protein activity in mitochondria isolated from tomatoes at different stages of ripeningCosta, ADT; Nantes, IL; Jezek, P; Leite, A; Arruda, P; Vercesi, AE-Artigo de periódico
2008Increased L-CPT-1 activity and altered gene expression in pancreatic islets of malnourished adult rats: a possible relationship between elevated free fatty acid levels and impaired insulin secretionReisa, MAD; Arantes, VC; Cunha, DA; Latorraca, MQ; Toyama, MH; Carneiro, EM; Boschero, AC-Artigo de periódico
2011Optimising drying parameters to maximise omega-3 essential fatty acid yields in striped weakfish (Cynoscion striatus) industry wastede Aguiar, AC; Visentainer, JV; Martinez, J-Artigo de periódico
2001Optimisation of enzymatic esterification of soybean oil deodoriser distillateFacioli, NL; Barrera-Arellano, D-Artigo de periódico
2009Dietary Fatty Acid Quality Affects AR and PPAR gamma Levels and Prostate GrowthEscobar, ELO; Gomes-Marcondes, MCC; Carvalho, HF-Artigo de periódico
2010Fatty acids and sterols composition of oyster cultivated in two seasons of the year in Florianopolis - SC city-BrazilParisenti, J; Tramonte, VLCG; Arellano, DB-Artigo de periódico
2011Lipidic characterization of Santa Ines lamb shoulderda Cruz, CAC; dos Santos-Cruz, CL; Castillo, CJC; de Souza, AO; da Silva, LB; Brito, PN-Artigo de periódico
2004Liquid-liquid equilibrium data for the system palm oil plus fatty acids plus ethanol plus water at 318.2 KGoncalves, CB; Meirelles, AJA-Artigo de periódico
2011Lipid and Cholesterol Oxidation in Chicken Meat Are Inhibited by Sage but Not by GarlicMariutti, LRB; Nogueira, GC; Bragagnolo, N-Artigo de periódico
2003Lipid composition and vitamin E concentration in cockerel meatZanini, SF; Torres, CAA; Bragagnolo, N; Turatti, JM; Silva, MG; Zanini, MS-Artigo de periódico
2004Phase equilibrium for the system rice bran oil plus fatty acids plus ethanol plus water plus gamma-oryzanol plus tocolsRodrigues, CEC; Pessoa, PA; Meirelles, AJA-Artigo de periódico
1998Characterization of selected strains of Mucorales using fatty acid profilesda Silva, M; Manfio, GP; Canhos, VP-Artigo de periódico
2005Effect of fatty acids and 'Brazilian elemi' on composite films based on gelatinBertan, LC; Tanada-Palmu, PS; Siani, AC; Grosso, CRF-Artigo de periódico
2012Evaluation of quality of butter from different provenanceGoncalves, MFD; Baggio, SR-Artigo de periódico
2003Evaluation of the ratio of omega 6 :omega 3 fatty acids and vitamin E levels in the diet on the reproductive performance of cockerelsZanini, SF; Torres, CAA; Bragagnolo, N; Turatti, JM; Silva, MG; Zanini, MS-Artigo de periódico
2003New data on the total lipid, cholesterol and fatty acid composition of raw and grilled beef longissimus dorsiBragagnolo, N; Rodriguez-Amaya, DB-Artigo de periódico
2007Effect of storage on cholesterol oxide formation and fatty acid alterations in egg powderMazalli, MR; Bragagnolo, N-Artigo de periódico
2011Effect of Annatto Seed and Coriander Leaves as Natural Antioxidants in Fish Meatballs during Frozen StorageSancho, RAS; de Lima, FA; Costa, GG; Mariutti, LRB; Bragagnolo, N-Artigo de periódico