Browsing by Subject cocoa

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Showing results 1 to 8 of 8
PreviewIssue DateTitleAuthor(s)AdvisorType
2008Nutritional quality of cupuassu and cocoa proteinsLopes, AS; Pezoa-Garcia, NH; Amaya-Farfan, J-Artigo de periódico
2002Effect of glucose and glycine addition to cocoa mass before roasting on Maillard precursor consumption and pyrazine formationde Brito, ES; Narain, N; Garcia, NHP; Valente, ALP; Pini, GF-Artigo de periódico
2001Structural and chemical changes in cocoa (Theobroma cacao L) during fermentation, drying and roastingde Brito, ES; Garcia, NHP; Gallao, MI; Cortelazzo, AL; Fevereiro, PS; Braga, MR-Artigo de periódico
2001Effect of autoclaving cocoa nibs before roasting on the precursors of the Maillard reaction and pyrazinesde Brito, ES; Garcia, NHP; Amancio, AC; Valente, ALP; Pini, GF; Augusto, F-Artigo de periódico
1999HPLC determination of caffeine in tea, chocolate products and carbonated beveragesDe Camargo, MCR; Toledo, MCF-Artigo de periódico
2008Development of novel microsatellites from Moniliophthora perniciosa, causal agent of the witches` broom disease of Theobroma cacaoSILVA, Jurema R. Q.; FIGUEIRA, Antonio; PEREIRA, Goncalo A. G.; ALBUQUERQUE, Paulo-Artigo de periódico
1-May-1998COMPARAÇÃO DAS PROPRIEDADES REOLÓGICAS DA MASSA DE CACAU TORRADA CONVENCIONALMENTE E POR MICROONDASGILABERT ESCRIVÁ, M. Victória; PEZOA GARCÍA, N. Horacio; MARSAIOLI JR, Antonio-Artigo de periódico
2008Development of novel microsatellites from Moniliophthora perniciosa, causal agent of the witches' broom disease of Theobroma cacaoSilva, JRQ; Figueira, A; Pereira, GAG; Albuquerque, P-Artigo de periódico