Browsing by Subject Food safety

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Showing results 1 to 11 of 11
PreviewIssue DateTitleAuthor(s)AdvisorType
2013Fast determination of Fe, Mg, Mn, P and Zn in meat samples by inductively coupled plasma optical emission spectrometry after alkaline solubilizationNunes, AM; de Sousa, RA; da Silva, CS; Peixoto, RRA; Vieira, MA; Ribeiro, AS; Cadore, S-Artigo de periódico
2012Development of a scale to measure consumer perception of the risks involved in consuming raw vegetable salad in full-service restaurantsDanelon, MS; Salay, E-Artigo de periódico
2012Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in BrazilCopetti, MV; Iamanaka, BT; Pereira, JL; Lemes, DP; Nakano, F; Taniwaki, MH-Artigo de periódico
2012Human resources administration processes in commercial restaurants and food safety: The actions of administratorsMedeiros, CO; Cavalli, SB; Proenca, RPD-Artigo de periódico
2012Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliersRodrigues, KRM; Salay, E-Artigo de periódico
2012Reliability and validity of a scale to measure consumer attitudes regarding the private food safety certification of restaurantsUggioni, PL; Salay, E-Artigo de periódico
2012Microbiological quality and safety of minimally processed vegetables marketed in Campinas, SP-Brazil, as assessed by traditional and alternative methodsMaistro, Liliane Correa; Nago Miya, Norma Teruko; Sant'Ana, Anderson S.; Pereira, Jose Luiz-Artigo de periódico
2012On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in BrazilCosta Dias, Maria Angelica; Sant'Ana, Anderson S.; Cruz, Adriano G.; Faria, Jose de Assis F.; Fernandes de Oliveira, Carlos Augusto; Bona, Evandro-Artigo de periódico
2010A survey on the sanitary condition of commercial foods of plant origin sold in BrazilNUNES, Bruno N.; CRUZ, Adriano G.; FARIA, Jose A. F.; ANA, Anderson S. Sant; SILVA, Ramon; MOURA, Mirian R. L.-Artigo de periódico
2012Consumer knowledge concerning safe handling practices to prevent microbiological contamination in commercial restaurants and socio-demographic characteristics, Campinas/SP/BrazilUggioni, PL; Salay, E-Artigo de periódico
2009Behaviour of Listeria monocytogenes inoculated into Minas Frescal cheese made by direct acidification or lactic culture during refrigerated storageNaldini, MCM; Viotto, WH; Kuaye, AY-Artigo de periódico