Browsing by Subject EPA

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Showing results 1 to 9 of 9
PreviewIssue DateTitleAuthor(s)AdvisorType
2005Influence of diets enriched with flaxseed oil on the alpha-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus)Visentainer, JV; de Souza, NE; Makoto, M; Hayashi, C; Franco, MRB-Artigo de periódico
2013Effects of fish oil containing eicosapentaenoic acid and docosahexaenoic acid on dystrophic mdx miceMauricio, AF; Minatel, E; Neto, HS; Marques, MJ-Artigo de periódico
2011Eicosapentaenoic acid decreases TNF-alpha and protects dystrophic muscles of mdx mice from degenerationMachado, RV; Mauricio, AF; Taniguti, APT; Ferretti, R; Neto, HS; Marques, MJ-Artigo de periódico
2013EPA protects against muscle damage in the mdx mouse model of Duchenne muscular dystrophy by promoting a shift from the M1 to M2 macrophage phenotypede Carvalho, SC; Apolinario, LM; Matheus, SMM; Neto, HS; Marques, MJ-Artigo de periódico
2013Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabicde Conto, LC; Grosso, CRF; Goncalves, LAG-Artigo de periódico
2014Impact of smoking on the lipid fraction and nutritional value of seabob shrimp (Xiphopenaeus kroyeri, Heller, 1862)Lira, GM; Silva, KWB; Figueiredo, BC; Bragagnolo, N-Artigo de periódico
2012Selectivity of supercritical carbon dioxide in the fractionation of fish oil with a lower content of EPA plus DHALopes, BLF; Sanchez-Camargo, AP; Ferreira, ALK; Grimaldi, R; Paviani, LC; Cabral, FA-Artigo de periódico
1-Apr-2000Concentração de ácido eicosapentaenóico (EPA) e ácido docosahexaenóico (DHA) em peixes marinhos da costa brasileiraVISENTAINER, Jesuí Vergilio; CARVALHO, Patrícia de Oliveira; IKEGAKI, Masaharu; PARK, Yong Kum-Artigo de periódico
2007Manipulation of fatty acid composition of Nile tilapia (Oreochromis niloticus) fillets with flaxseed oilde Souza, NE; Matsushita, M; de Oliveira, CC; Franco, MRB; Visentainer, JV-Artigo de periódico