Browsing by Subject Cocoa

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 1 to 12 of 12
PreviewIssue DateTitleAuthor(s)AdvisorType
2012Inactivation of Salmonella during cocoa roasting and chocolate conchingdo Nascimento, MD; Brum, DM; Pena, PO; Berto, MI; Efraim, P-Artigo de periódico
2012Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in BrazilCopetti, MV; Iamanaka, BT; Pereira, JL; Lemes, DP; Nakano, F; Taniwaki, MH-Artigo de periódico
2008A Modified Sample Preparation for Acrylamide Determination in Cocoa and Coffee ProductsArisseto, AP; Toledo, MCD; Govaert, Y; van Loco, J; Fraselle, S; Degroodt, JM-Artigo de periódico
2012The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus speciesCopetti, MV; Iamanaka, BT; Mororo, RC; Pereira, JL; Frisvad, JC; Taniwaki, MH-Artigo de periódico
2015Genetic Structure And Molecular Diversity Of Cacao Plants Established As Local Varieties For More Than Two Centuries: The Genetic History Of Cacao Plantations In Bahia, BrazilSantos; Elisa S. L.; Cerqueira-Silva; Carlos Bernard M.; Mori; Gustavo M.; Ahnert; Dario; Mello; Durval L. N.; Pires; Jose Luis; Correa; Ronan X.; de Souza; Anete P.-Artigo de periódico
2015A Novel, Rapid And Simple Acid Extraction For Multielemental Determination In Chocolate BarsVilla; Javier E. L.; Pereira; Catarinie D.; Cadore; Solange-Artigo de periódico
2015Time For Chocolate: Current Understanding And New Perspectives On Cacao Witches' Broom Disease ResearchTeixeira; Paulo Jose Pereira Lima; Thomazella; Daniela Paula de Toledo; Guimaraes Pereira; Goncalo Amarante-Artigo de periódico
1-Sep-2011Revisão: Polifenóis em cacau e derivados: teores, fatores de variação e efeitos na saúdeEfraim, Priscilla; Alves, Adriana Barreto; Jardim, Denise Calil Pereira-Artigo de periódico
1-Aug-2004Use of a proteolytic enzyme in cocoa (Theobroma cacao L.) processingBrito, Edy Sousa de; Pezoa García, Nelson Horacio; Amancio, Allan César-Artigo de periódico
2013Behavior of Salmonella during fermentation, drying and storage of cocoa beansdo Nascimento, MD; Pena, PO; Brum, DM; Imazaki, FT; Tucci, MLS; Efraim, P-Artigo de periódico
2014Endocytosis Of Tight Junctions Caveolin Nitrosylation Dependent Is Improved By Cocoa Via Opioid Receptor On Rpe Cells In Diabetic Conditions.Rosales, Mariana Aparecida B; Silva, Kamila Cristina; Duarte, Diego A; Rossato, Franco Aparecido; Lopes de Faria, José B; Lopes de Faria, Jacqueline M-Artigo de periódico
2015Polyphenol-enriched Cocoa Protects The Diabetic Retina From Glial Reaction Through The Sirtuin Pathway.Duarte, Diego A; Rosales, Mariana Ap B; Papadimitriou, Alexandros; Silva, Kamila C; Amancio, Vitor Hugo O; Mendonça, Jacqueline N; Lopes, Norberto P; de Faria, José B Lopes; de Faria, Jacqueline M Lopes-Artigo de periódico