Browsing by Subject Chemical interesterification

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Showing results 1 to 6 of 6
PreviewIssue DateTitleAuthor(s)AdvisorType
2014Physicochemical Properties of Interesterified Blends of Fully Hydrogenated Crambe abyssinica Oil and Soybean OilGuedes, AMM; Ming, CC; Ribeiro, APB; da Silva, RC; Gioielli, LA; Goncalves, LAG-Artigo de periódico
2014Fats from Chemically Interesterified High-Oleic Sunflower Oil and Fully Hydrogenated Palm OilMasuchi, MH; Gandra, KM; Marangoni, AL; Perenha, CD; Chiu, MC; Grimaldi, R; Goncalves, LAG-Artigo de periódico
2009Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applicationsRIBEIRO, Ana Paula B.; GRIMALDI, Renato; GIOIELLI, Luiz A.; GONCALVES, Lireny A. G.-Artigo de periódico
2009Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blendsRIBEIRO, Ana Paula Badan; BASSO, Rodrigo Correa; GRIMALDI, Renato; GIOIELLI, Luiz Antonio; SANTOS, Adenilson Oliveira dos; CARDOSO, Lisandro Pavie; GONCALVES, Lireny A. Guaraldo-Artigo de periódico
2009Thermal Behavior, Microstructure, Polymorphism, and Crystallization Properties of Zero Trans Fats from Soybean Oil and Fully Hydrogenated Soybean OilRIBEIRO, Ana Paula Badan; GRIMALDI, Renato; GIOIELLI, Luiz Antonio; SANTOS, Adenilson Oliveira dos; CARDOSO, Lisandro Pavie; GONCALVES, Lireny A. Guaraldo-Artigo de periódico
2008Lipídios estruturados obtidos a partir da mistura de gordura de frango, sua estearina e triacilgliceróis de cadeia média: I- Composição em ácidos graxos e em triacilgliceróisCHIU, Ming Chih; GIOIELLI, Luiz Antonio; GRIMALDI, Renato-Artigo de periódico