Browsing by Author de Conto, LC
Showing results 1 to 5 of 5
| Preview | Issue Date | Title | Author(s) | Advisor | Type |
| 2013 | Evaluation of the fatty matter contained in microcapsules obtained by double emulsification and subsequent enzymatic gelation method | de Conto, LC; Fernandes, GD; Grosso, CRF; Eberlin, MN; Goncalves, LAG | - | Artigo de periódico |
| 2011 | Characterization of Crude Watermelon Seed Oil by Two Different Extractions Methods | de Conto, LC; Gragnani, MAL; Maus, D; Ambiel, HCI; Chiu, MC; Grimaldi, R; Goncalves, LAG | - | Artigo de periódico |
| 2012 | Effects of the addition of microencapsulated omega-3 and rosemary extract on the technological and sensory quality of white pan bread | de Conto, LC; Oliveira, RSP; Martin, LGP; Chang, YK; Steel, CJ | - | Artigo de periódico |
| 2013 | Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabic | de Conto, LC; Grosso, CRF; Goncalves, LAG | - | Artigo de periódico |
| 2011 | Physico-chemical, morphological, and pasting properties of Pine nut (Araucaria angustifolia) starch oxidized with different levels of sodium hypochlorite | de Conto, LC; Plata-Oviedo, MSV; Steel, CJ; Chang, YK | - | Artigo de periódico |
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