Browsing by Author Visentainer, JV

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Showing results 1 to 12 of 12
PreviewIssue DateTitleAuthor(s)AdvisorType
2008Composition of total, neutral and phospholipids in wild and farmed tambaqui (Colossoma macropomum) in the Brazilian Amazon areaAlmeida, NM; Visentainer, JV; Franco, MRB-Artigo de periódico
2007Manipulation of fatty acid composition of Nile tilapia (Oreochromis niloticus) fillets with flaxseed oilde Souza, NE; Matsushita, M; de Oliveira, CC; Franco, MRB; Visentainer, JV-Artigo de periódico
2013Efficiencies of Acid and Base-Catalyzed Methylation of Vegetable Oils by Ambient Mass SpectrometrySantos, OO; Montanher, PF; Bonafe, EG; Maruyama, SA; Carbonera, F; Alberici, RM; Eberlin, MN; Visentainer, JV-Artigo de periódico
2012Extraction from striped weakfish (Cynoscion striatus) wastes with pressurized CO2: Global yield, composition, kinetics and cost estimationAguiar, AC; Visentainer, JV; Martinez, J-Artigo de periódico
2013Evaluation of conjugated fatty acids incorporation in tilapia through GC-FID and EASI-MSBonafe, EG; Boeing, JS; Matsushita, M; Claus, T; Santos, OD; de Oliveira, CC; Eberlin, MN; Visentainer, JV-Artigo de periódico
2011Antioxidant Activity and Composition of Propolis Obtained by Different Methods of ExtractionCottica, SM; Sawaya, ACHE; Eberlin, MN; Franco, SL; Zeoula, LM; Visentainer, JV-Artigo de periódico
2012Easy dual-mode ambient mass spectrometry with Venturi self-pumping, canned air, disposable parts and voltage-free sonic-spray ionizationSchwab, NV; Porcari, AM; Coelho, MB; Schmidt, EM; Jara, JL; Visentainer, JV; Eberlin, MN-Artigo de periódico
2010Physicochemical parameters and quantification of cis-trans fatty acid in soybean oil and cassava french fries during discontinued frying.Tanamati, AAC; Godoy, HT; Cottica, SM; Oliveira, CC; Souza, NE; Visentainer, JV-Artigo de periódico
2011Optimising drying parameters to maximise omega-3 essential fatty acid yields in striped weakfish (Cynoscion striatus) industry wastede Aguiar, AC; Visentainer, JV; Martinez, J-Artigo de periódico
2005Influence of diets enriched with flaxseed oil on the alpha-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus)Visentainer, JV; de Souza, NE; Makoto, M; Hayashi, C; Franco, MRB-Artigo de periódico
2012Intact triacylglycerol profiles of fats and meats via thermal imprinting easy ambient sonic-spray ionization mass spectrometryPorcari, AM; Schwab, NV; Alberici, RM; Cabral, EC; de Moraes, DR; Montanher, PF; Ferreira, CR; Eberlin, MN; Visentainer, JV-Artigo de periódico
2005Correlation of animal diet and fatty acid content in young goat meat by gas chromatography and chemometricsColtro, WKT; Ferreira, MMC; Macedo, FAF; Oliveira, CC; Visentainer, JV; Souza, NE; Matsushita, M-Artigo de periódico