Browsing by Author Silva, Ramon

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Showing results 1 to 12 of 12
PreviewIssue DateTitleAuthor(s)AdvisorType
1-Jun-2009Antibiotic residues in Brazilian UHT milk: a screening studyFonseca, Gilberto Poggio; Cruz, Adriano Gomes; Faria, Jose Assis Fonseca; Silva, Ramon; Moura, Mirian Ribeiro Leite; Carvalho, Lucia Maria Jager-Artigo de periódico
2010A survey on the sanitary condition of commercial foods of plant origin sold in BrazilNunes, Bruno N.; Cruz, Adriano G.; Faria, Jose A. F.; Sant 'Ana, Anderson S.; Silva, Ramon; Moura, Mirian R. L.-Artigo
2016Manufacture of probiotic minas frescal cheese with lactobacillus casei zhangDantas, Aline B.; Jesus, Vitor F.; Silva, Ramon; Almada, Carine N.; Esmerino, E. A.; Cappato, Leandro P.; Silva, Marcia C.; Raices, Renata S. L.; Cavalcanti, Rodrigo N.; Carvalho, Celio C.; Sant’ Ana, Anderson S.; Bolini, Helena M. A.; Freitas, Monica Q.; Cruz, Adriano G.-Artigo
2017Dynamic profiling of different ready-to-drink fermented dairy products: a comparative study using temporal check-all-that-apply (TCATA), temporal dominance of sensations (TDS) and progressive profile (PP)Esmerino, Erick A.; Castura, John C.; Ferraz, Juliana P.; Tavares Filho, Elson R.; Silva, Ramon; Cruz, Adriano G.; Freitas, Mônica Q.; Bolini, Helena M. A.-Artigo
2015Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical-chemical and metabolic activity analysesBatista, Aline L. D.; Silva, Ramon; Cappato, Leandro P.; Almada, Caroline N.; Garcia, Rita K. A.; Silva, Marcia C.; Raices, Renata S. L.; Arellano, Daniel B.; Sant'Ana, Anderson S.; Conte Junior, Carlos A.; Freitas, Monica Q.; Cruz, Adriano G.-Artigo
2020Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar ratsRocha, Ramon S.; Silva, Ramon; Guimarães, Jonas T.; Balhtazar, Celso F.; Silveira, Marcello R.; Martins, Aline A.; Rojas, Vitória P.; Graça, Juliana S.; Pimentel, Tatiana C.; Esmerino, Erick A.; Sant'Ana, Anderson S.; Granato, Daniel; Freitas, Mônica Q.; Barros, Márcio E.; Silva, Márcia C.; Cruz, Adriano G.-Artigo
2020Interactions between probiotics and pathogenic microorganisms in hosts and foods: a reviewKhaneghah, Amin Mousavi; Abhari, Khadijeh; Eş, Ismail; Soares, Mariana B.; Oliveira, Rodrigo B. A.; Hosseini, Hedayat; Rezaei, Mohammad; Balthazar, Celso F.; Silva, Ramon; Cruz, Adriano G.; Ranadheera, C. Senaka; Sant’Ana, Anderson S.-Artigo
2020Paraprobiotics and postbiotics: concepts and potentialapplications in dairy productsBarros, Cássia P; Guimarães, Jonas T; Esmerino, Erick A; Duarte, Maria Carmela K H; Silva, Márcia C; Silva, Ramon; Ferreira, Beatriz M; Sant’Ana, Anderson S; Freitas, Monica Q; Cruz, Adriano G-Artigo
2018The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheeseFerrão, Luana L.; Ferreira, Marcus Vinícius S.; Cavalcanti, Rodrigo N.; Carvalho, Ana Flávia A.; Pimentel, Tatiana C.; Silva, Hugo L. A.; Silva, Ramon; Esmerino, Erick A.; Neto, Roberto P. C.; Tavares, Maria Inês B.; Freitas, Mônica Q.; Menezes, Jaqueline C. V.; Cabral, Lúcio M.; Moraes, Jeremias; Silva, Márcia C.; Mathias, Simone P.; Raices, Renata S.L.; Pastore, Gláucia M.; Cruz, Adriano G.-Artigo
2020Ultraviolet radiation: an interesting technology to preserve quality and safety of milk and dairy foodsDelorme, Mariana M.; Guimarães, Jonas T.; Coutinho, Nathália M.; Balthazar, Celso F.; Rocha, Ramon S.; Silva, Ramon; Margalho, Larissa P.; Pimentel, Tatiana C.; Silva, Marcia C.; Freitas, Monica Q.; Granato, Daniel; Sant’Ana, Anderson S.; Duart, Maria Carmela K.H.; Cruz, Adriano G.-Artigo
2020Traceability: perception and attitudes of artisanal cheese producers in BrazilPelegrino, Beatriz O.; Silva, Ramon; Guimarães, Jonas T.; Coutinho, Nathalia F.; Pimentel, Tatiana C.; Castro, Bruna G.; Freitas, Mônica Q.; Esmerino, Erick A.; Sant'Ana, Anderson S.; Silva, Márcia C.; Perdomo, Denise R. A.; Pinto, Maximiliano S.; Duarte, Maria Carmela H. K.; Cruz, Adriano G.-Artigo
2016Growth potential of listeria monocytogenes in probiotic cottage cheese formulations with reduced sodium contentJesus, Ana Laura T.; Fernandes, Meg S.; Kamimura, Bruna A.; Prado-Silva, Leonardo; Silva, Ramon; Esmerino, Erick A.; Cruz, Adriano G.; Sant'Ana, Anderson S.-Artigo