Browsing by Author Scarminio, IS

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Showing results 1 to 13 of 13
PreviewIssue DateTitleAuthor(s)AdvisorType
2011Investigation of the pH effect and UV radiation on kinetic degradation of anthocyanin mixtures extracted from Hibiscus acetosellaMarco, PH; Poppi, RJ; Scarminio, IS; Tauler, R-Artigo de periódico
2005Exploratory analysis of simultaneous degradation of anthocyanins in the calyces of flowers of the Hibiscus sabdariffa species by PARAFAC modelMarco, PH; Levi, MAB; Scarminio, IS; Poppi, RJ; Trevisan, MG-Artigo de periódico
2011Mixture designs for exploring class diversity and metabolite fingerprinting: An efficient column chromatographic strategySoares, DX; Scarminio, IS; Bruns, RE-Artigo de periódico
2014Experimental designs characterizing seasonal variations and solvent effects on the quantities of coumarin and related metabolites from Mikania laevigataPassari, LMZG; Scarminio, IS; Bruns, RE-Artigo de periódico
2001Chemometric methods applied to the speciation of aqueous Cr(VI) solutions.Sena, MM; Collins, CH; Collins, KE; Scarminio, IS-Artigo de periódico
2010Statistical mixture design - Principal component determination of synergic solvent interactions for natural product extractionsGarcia, LMZ; de Oliveira, TF; Soares, PK; Bruns, RE; Scarminio, IS-Artigo de periódico
2008Statistical mixture design - Varimax factor optimization for selective compound extraction from plant materialSoares, PK; Bruns, RE; Scarminio, IS-Artigo de periódico
2012Principal component and Tucker3 analyses of high performance liquid chromatography with diode-array detection fingerprints of crude extracts of Erythrina speciosa Andrews leavesSoares, PK; Bruns, RE; Scarminio, IS-Artigo de periódico
2008Procedures for identifying anthocyanins in natural extractsMarco, PH; Poppi, RJ; Scarminio, IS-Artigo de periódico
2000Speciation of aqueous chromium(VI) solutions with the aid of Q-mode factor analysis followed by oblique projectionSena, MM; Scarminio, IS; Collins, KE; Collins, CH-Artigo de periódico
2010Principal component analysis and hierarchical cluster analysis for homogeneity evaluation during the preparation of a wheat flour laboratory reference material for inorganic analysisLima, DC; dos Santos, AMP; Araujo, RGO; Scarminio, IS; Bruns, RE; Ferreira, SLC-Artigo de periódico
1997Sensory evaluation of orange juice concentrate as affected by irradiation and storageSpoto, MHF; Domarco, RE; Walder, JMM; Scarminio, IS; Bruns, RE-Artigo de periódico
1996A chemometric analysis of ab initio vibrational frequencies and infrared intensities of methyl fluorideDeAzevedo, ALMS; Neto, BB; Scarminio, IS; DeOliveira, AE; Bruns, RE-Artigo de periódico