Browsing by Author Sant'Ana, AS

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Showing results 1 to 17 of 17
PreviewIssue DateTitleAuthor(s)AdvisorType
2010Modelling the lag time and growth rate of Aspergillus section Nigri IOC 4573 in mango nectar as a function of temperature and pHSilva, AR; Sant'Ana, AS; Massaguer, PR-Artigo de periódico
2009Modelling the growth of Listeria monocytogenes in fresh green coconut (Cocos nucifera L.) waterWalter, EHM; Kabuki, DY; Esper, LMR; Sant'Ana, AS; Kuaye, AY-Artigo de periódico
2009Influence of Different Filling, Cooling, and Storage Conditions on the Growth of Alicyclobacillus acidoterrestris CRA7152 in Orange JuiceSpinelli, ACNF; Sant'Ana, AS; Rodrigues, S; Massaguer, PR-Artigo de periódico
2011Involvement of Clostridium gasigenes and C. algidicarnis in 'blown pack' spoilage of Brazilian vacuum-packed beefSilva, AR; Paulo, EN; Sant'Ana, AS; Chaves, RD; Massaguer, PR-Artigo de periódico
2013Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodologyCruz, AG; Cavalcanti, RN; Guerreiro, LMR; Sant'Ana, AS; Nogueira, LC; Oliveira, CAF; Deliza, R; Cunha, RL; Faria, JAF; Bolini, HMA-Artigo de periódico
2010Pasteurized Milk: Efficiency of Pasteurization and Its Microbiological Conditions in BrazilSilva, R; Cruz, AG; Faria, JAF; Moura, MML; Carvalho, LMJ; Water, EHM; Sant'Ana, AS-Artigo de periódico
2010Influence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus addoterrestris CRA 7152 growth in orange juice stored at 35 degrees CSpinelli, ACNF; Sant'Ana, AS; Pacheco-Sanchez, CP; Massaguer, PR-Artigo de periódico
2009Heat resistance and the effects of continuous pasteurization on the inactivation of Byssochlamys fulva ascospores in clarified apple juiceSant'Ana, AS; Rosenthal, A; Massaguer, PR-Artigo de periódico
2011High Incidence of Enterotoxin D Producing Staphylococcus spp. in Brazilian Cow's Raw Milk and Its Relation with Coagulase and Thermonuclease EnzymesOliveira, AM; Padovani, CR; Miya, NTN; Sant'Ana, AS; Pereira, JL-Artigo de periódico
2013Food Safety Systems in a Small Dairy Factory: Implementation, Major Challenges, and Assessment of Systems' PerformancesCusato, S; Gameiro, AH; Corassin, CH; Sant'Ana, AS; Cruz, AG; Faria, JDF; de Oliveira, CAF-Artigo de periódico
2010Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: Isolation, genotypic characterization and heat resistanceMcKnight, IC; Eiroa, MNU; Sant'Ana, AS; Massaguer, PR-Artigo de periódico
2014Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in BrazilSant'Ana, AS; Franco, BDGM; Schaffner, DW-Artigo de periódico
2010Survival analysis methodology to predict the shelf-life of probiotic flavored yogurtCruz, AG; Walter, EHM; Cadena, RS; Faria, JAF; Bolini, HMA; Pinheiro, HP; Sant'Ana, AS-Artigo de periódico
2008Commercialization conditions and practices influence the microbiological quality of mineral watersNunes, SAP; Sant'Ana, AS; Cruz, AG-Artigo de periódico
2013Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurtsCruz, AG; Cadena, RS; Alvaro, MBVB; Sant'Ana, AS; Oliveira, CAF; Faria, JAF; Bolini, HMA; Ferreira, MMC-Artigo de periódico
2014Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factoryCusato, S; Gameiro, AH; Sant'Ana, AS; Corassin, CH; Cruz, AG; de Oliveira, CAF-Artigo de periódico
2010Behavior and Enterotoxin Production by Coagulase Negative Staphylococcus in Cooked Ham, Reconstituted Skimmed Milk, and Confectionery CreamOliveira, AM; Miya, NTN; Sant'Ana, AS; Pereira, JL-Artigo de periódico