Browsing by Author Rodriguez-Amaya, DB

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PreviewIssue DateTitleAuthor(s)AdvisorType
2007Processed and prepared corn products as sources of lutein and zeaxanthin: Compositional variation in the food chainde Oliveira, GPR; Rodriguez-Amaya, DB-Artigo de periódico
2002Sampling plan for the Brazilian TACO projectGaleazzi, MAM; Lima, DM; Colugnati, FAB; Padovani, RM; Rodriguez-Amaya, DB-Artigo de periódico
2006Variation in the carotenoid composition of acerola and its processed productsPorcu, OM; Rodriguez-Amaya, DB-Artigo de periódico
2011PHYSICOCHEMICAL COMPOSITION OF BEE POLLEN FROM ELEVEN BRAZILIAN STATESMartins, MCT; Morgano, MA; Vicente, E; Baggio, SR; Rodriguez-Amaya, DB-Artigo de periódico
1999Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazilde Sylos, CM; Rodriguez-Amaya, DB-Artigo de periódico
2005New data on the carotenoid composition of raw salad vegetablesNiizu, PY; Rodriguez-Amaya, DB-Artigo de periódico
1998Carotenoids from yellow passion fruit (Passiflora edulis)Mercadante, AZ; Britton, G; Rodriguez-Amaya, DB-Artigo de periódico
2005Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processingde Azevedo-Meleiro, CH; Rodriguez-Amaya, DB-Artigo de periódico
2008Carotenoids of yeasts isolated from the Brazilian ecosystemMaldonade, IR; Rodriguez-Amaya, DB; Scamparini, ARP-Artigo de periódico
2010Inorganic Contaminants in Bee Pollen from Southeastern BrazilMorgano, MA; Martins, MCT; Rabonato, LC; Milani, RF; Yotsuyanagi, K; Rodriguez-Amaya, DB-Artigo de periódico
2004Optimization of HPLC quantification of carotenoids in cooked green vegetables - Comparison of analytical and calculated datade Sa, MC; Rodriguez-Amaya, DB-Artigo de periódico
2009Flavonols in fresh and processed Brazilian fruitsHoffmann-Ribani, R; Huber, LS; Rodriguez-Amaya, DB-Artigo de periódico
1998Occurrence of cis isomers of provitamins A in Brazilian vegetablesGodoy, HT; Rodriguez-Amaya, DB-Artigo de periódico
2008Variation in the Carotenoid Composition of the Lycopene-Rich Brazilian Fruit Eugenia uniflora L.Porcu, OM; Rodriguez-Amaya, DB-Artigo de periódico
2007Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trialsKimura, M; Kobori, CN; Rodriguez-Amaya, DB; Nestel, P-Artigo de periódico
2005Flowers and leaves of Tropaeolum majus L. as rich sources of luteinNiizu, PY; Rodriguez-Amaya, DB-Artigo de periódico
2007Formation of apocarotenals and epoxycarotenoids from beta-carotene by chemical reactions and by autoxidation in model systems and processed foodsRodriguez, EB; Rodriguez-Amaya, DB-Artigo de periódico
2006Retention of beta-carotene in boiled, mashed orange-fleshed sweet potatovan Jaarsveld, PJ; Marais, DW; Harmse, E; Nestel, P; Rodriguez-Amaya, DB-Artigo de periódico
2007Retention of carotenoids in cassava roots submitted to different processing methodsChavez, AL; Sanchez, T; Ceballos, H; Rodriguez-Amaya, DB; Nestel, P; Tohme, J; Ishitani, M-Artigo de periódico
2002A scheme for obtaining standards and HPLC quantification of leafy vegetable carotenoidsKimura, M; Rodriguez-Amaya, DB-Artigo de periódico