Browsing by Author Ribeiro, APB

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Showing results 1 to 9 of 9
PreviewIssue DateTitleAuthor(s)AdvisorType
2013Physical properties of tempered mixtures of cocoa butter, CBR and CBS fatsQuast, LB; Luccas, V; Ribeiro, APB; Cardoso, LP; Kieckbusch, TG-Artigo de periódico
2014Physicochemical Properties of Interesterified Blends of Fully Hydrogenated Crambe abyssinica Oil and Soybean OilGuedes, AMM; Ming, CC; Ribeiro, APB; da Silva, RC; Gioielli, LA; Goncalves, LAG-Artigo de periódico
2014Effect of diacylglycerol addition on crystallization properties of pure triacylglycerolsSilva, RC; Soares, FASD; Maruyama, JM; Dagostinho, NR; Silva, YA; Calligaris, GA; Ribeiro, APB; Cardoso, LP; Gioielli, LA-Artigo de periódico
2013Hardfats as crystallization modifiers of cocoa butterRibeiro, APB; Basso, RC; dos Santos, AO; Andrade, GC; Cardoso, LP; Kieckbusch, TG-Artigo de periódico
2013Effect of the addition of hardfats on the physical properties of cocoa butterRibeiro, APB; Basso, RCA; Kieckbusch, TG-Artigo de periódico
2007Chemical interesterification: Alternative to production of zero trans fatsRibeiro, APB; de Moura, JMLN; Grimaldi, R; Goncalves, LAG-Artigo de periódico
2006Solvent recovery from soybean oil/hexane miscella by polymeric membranesRibeiro, APB; de Moura, JMLN; Goncalves, LAG; Petrus, JCC; Viotto, LA-Artigo de periódico
2008The optimisation of soybean oil degumming on a pilot plant scale using a ceramic membraneRibeiro, APB; Bei, N; Goncalves, LAG; Petrus, JCC; Viotto, LA-Artigo de periódico
2013Microstructure and Thermal Profile of Structured Lipids Produced by Continuous Enzymatic Interesterificationda Silva, RC; Ribeiro, APB; Soares, FASM; Capacla, IR; Hazzan, M; dos Santos, AO; Cardoso, LP; Gioielli, LA-Artigo de periódico