Browsing by Author Prado, MA

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Showing results 1 to 9 of 9
PreviewIssue DateTitleAuthor(s)AdvisorType
2014Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesityBatista, AG; Lenquiste, SA; Cazarin, CBB; da Silva, JK; Luiz-Ferreira, A; Bogusz, S; Hantao, LW; de Souza, RN; Augusto, F; Prado, MA; Marostica, MR-Artigo de periódico
2010Optimisation of a CE method for caffeine analysis in decaffeinated coffeeMeinhart, AD; Bizzotto, CS; Ballus, CA; Prado, MA; Bruns, RE; Teixeira, J; Godoy, HT-Artigo de periódico
2012Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodologyMorelli, LLL; Prado, MA-Artigo de periódico
2004Determination of synthetic dyes by high performance liquid chromatography (HPLC) in jelly powderPrado, MA; Godoy, HT-Artigo de periódico
2012QUANTIFICATION OF L-ASCORBIC ACID AND D-ISO-ASCORBIC ACID IN JELLIES FRUIT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHYde Oliveira, RG; Godoy, HT; Prado, MA-Artigo de periódico
2010Energy value determinations of industrialized foods: the potential of using X-ray spectroscopy and partial least squaresTerra, J; Antunes, AM; Prado, MA; Bueno, MIMS-Artigo de periódico
2013The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian regionPort's, PD; Chiste, RC; Godoy, HT; Prado, MA-Artigo de periódico
2002Validation of the methodology to determine synthetic dyes in foods and beverages by HPLCPrado, MA; Godoy, HT-Artigo de periódico
2006Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresisPrado, MA; Boas, LEV; Bronze, MR; Godoy, HT-Artigo de periódico