Browsing by Author Nogueira, GC

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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)AdvisorType
2008Optimization and validation of analytical conditions for cholesterol and cholesterol oxides extraction in chicken meat using response surface methodologyMariutti, LRB; Nogueira, GC; Bragagnolo, N-Artigo de periódico
2011Inulin and probiotic concentration effects on fatty and linoleic conjugated acids in cream cheesesAlves, LD; Richards, NSPD; Mariutti, LRB; Nogueira, GC; Bragagnolo, N-Artigo de periódico
2014Fast analysis of beta-ecdysone in Brazilian ginseng (Pfaffia glomerata) extracts by high-performance liquid chromatography using a fused-core columnRostagno, MA; Debien, ICN; Vardanega, R; Nogueira, GC; Barbero, GF; Meireles, MAA-Artigo de periódico
2011Lipid and Cholesterol Oxidation in Chicken Meat Are Inhibited by Sage but Not by GarlicMariutti, LRB; Nogueira, GC; Bragagnolo, N-Artigo de periódico
2010Synthesis of 7-Hydroperoxycholesterol and Its Separation, Identification, and Quantification in Cholesterol Heated Model SystemsNogueira, GC; Costa, BZ; Crotti, AEM; Bragagnolo, N-Artigo de periódico
2009Solid Phase Microextraction - Gas Chromatography for the Evaluation of Secondary Lipid Oxidation Products in Chicken Patties during Long-Term StorageMariutti, LRB; Nogueira, GC; Bragagnolo, N-Artigo de periódico
2002Assessment of methodology for the enzymatic assay of cholesterol in egg noodlesNogueira, GC; Bragagnolo, N-Artigo de periódico
Showing results 1 to 7 of 7