Browsing by Author Netto, Flavia Maria

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Showing results 1 to 15 of 15
PreviewIssue DateTitleAuthor(s)AdvisorType
2013Stability And In Vitro Digestibility Of Emulsions Containing Lecithin And Whey Proteins.Mantovani, Raphaela Araujo; Cavallieri, Ângelo Luiz Fazani; Netto, Flavia Maria; Cunha, Rosiane Lopes-Artigo de periódico
2012Allergenicity of bos d 5 in children with cow's milk allergy is reduced by transglutaminase polymerizationOlivier, Celso Eduardo; Villas-Boas, Mariana Battaglin; Netto, Flavia Maria; Zollner, Ricardo de Lima-Artigo
Jan-2020Reduction of the process time in the achieve of rice bran protein through ultrasound-assisted extraction and microwave-assisted extractionBedin, Sidmara; Netto, Flavia Maria; Bragagnolo, Neura; Taranto, Osvaldir P.-Artigo
2019Physicochemical changes and bitterness of whey protein hydrolysates after transglutaminase cross-linkingCarvalho, Natalia Caldeira de; Pessato, Tassia Batista; Negrao, Fernanda; Eberlin, Marcos Nogueira; Behrens, Jorge Herman; Zollner, Ricardo de Lima; Netto, Flavia Maria-Artigo
2020Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size countryBisconsin-Junior, Antonio; Rodrigues, Heber; Behrens, Jorge H.; Lima, Verena S.; da Silva, Maria Aparecida Azevedo P.; de Oliveira, Mari Silvia R.; Januario, Lorena A.; Deliza, Rosires; Netto, Flavia Maria; Mariutti, Lilian Regina B.-Artigo
Apr-2019Production of whey protein isolate – gellan microbeads for encapsulation and release of flaxseed bioactive compoundsKuhn, Kátia Regina; Silva, Fernanda Guimarães Drummond e; Netto, Flavia Maria; Cunha, Rosiane Lopes da-Artigo
2015Iron-binding peptides from whey protein hydrolysates: evaluation, isolation and sequencing by LC–MS/MSCaetano-Silva, Maria Elisa; Bertoldo-Pacheco, Maria Teresa; Paes-Leme, Adriana Franco; Netto, Flavia Maria-Artigo
2018Whey peptide–iron complexes increase the oxidative stability of oil-in-water emulsions in comparison to iron saltsCaetano-Silva, Maria Elisa; Mariutti, Lilian Regina Barros; Bragagnolo, Neura; Bertoldo-Pacheco, Maria Teresa; Netto, Flavia Maria-Artigo
2017Identification of peptides released from flaxseed (linum usitatissimum) protein by alcalase(R) hydrolysis: antioxidant activitySilva, Fernanda Guimarães Drummond e; Hernández-Ledesma, Blanca; Amigo, Lourdes; Netto, Flavia Maria; Miralles, Beatriz-Artigo
2017Physicochemical characteristics and antigenicity of whey protein hydrolysates obtained with and without pH controlCarvalho, Natália Caldeira de; Pessato, Tássia Batista; Fernandes, Luís Gustavo Romani; Zollner, Ricardo de Lima; Netto, Flavia Maria-Artigo
2018Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexesCaetano-Silva, Maria Elisa; Cilla, Antonio; Bertoldo-Pacheco, Maria Teresa; Netto, Flavia Maria; Alegría, Amparo-Artigo
2014Assessing the potential of flaxseed protein as an emulsifier combined with whey protein isolateKuhn, Kátia Regina; Silva, Fernanda Guimarães Drummond e; Netto, Flavia Maria; Cunha, Rosiane Lopes da-Artigo
2017Synthesis of whey peptide-iron complexes: influence of using different iron precursor compoundsCaetano-Silva, Maria Elisa; Alves, Renata Carolina; Lucena, Guilherme Nunes; Frem, Regina Célia Galvão; Bertoldo-Pacheco, Maria Teresa; Lima-Pallone, Juliana Azevedo; Netto, Flavia Maria-Artigo
2012Effect of combined treatment of hydrolysis and polymerization with transglutaminase on b-lactoglobulin antigenicitySabadin, Isabele Serimarco; Villas-Boas, Mariana Battaglin; Zollner, Ricardo de Lima; Netto, Flavia Maria-Artigo
2010Elaboration of sausage using minced fish of Nile tilapia filleting wasteOliveira Filho, Paulo Roberto Campagnoli de; Netto, Flavia Maria; Ramos, Kazumi Kawazaki; Trindade, Marco Antônio; Viegas, Elisabete Maria Macedo-Artigo