Browsing by Author Macedo, JA

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Showing results 1 to 13 of 13
PreviewIssue DateTitleAuthor(s)AdvisorType
2011Increasing the antioxidant power of tea extracts by biotransformation of polyphenolsMacedo, JA; Battestin, V; Ribeiro, ML; Macedo, GA-Artigo de periódico
2008Optimization Studies for the Production of Microbial Transglutaminase from a Newly Isolated Strain of Streptomyces sp.Macedo, JA; Sette, LD; Sato, HH-Artigo de periódico
2011Detoxification of castor bean residues and the simultaneous production of tannase and phytase by solid-state fermentation using Paecilomyces variotiiMadeira, JV; Macedo, JA; Macedo, GA-Artigo de periódico
2011PURIFICATION AND CHARACTERIZATION OF A NEW TRANSGLUTAMINASE FROM STREPTOMYCES SP ISOLATED IN BRAZILIAN SOILMacedo, JA; Sette, LD; Sato, HH-Artigo de periódico
2009Characterization of 'Biuti' Peach PolyphenoloxidaseBelluzzo, ASF; Fleuri, LF; Macedo, JA; Macedo, GA-Artigo de periódico
2012Chemopreventive potential of the tannase-mediated biotransformation of green teaMacedo, JA; Ferreira, LR; Camara, LE; Santos, JC; Gambero, A; Macedo, GA; Ribeiro, ML-Artigo de periódico
2010The effect of transglutaminase from Streptomyces sp CBMAI 837 on the gelation of acidified sodium caseinateMacedo, JA; Cavallieri, ALF; da Cunha, RL; Sato, HH-Artigo de periódico
2013Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic processTeixeira, CB; Macedo, GA; Macedo, JA; da Silva, LHM; Rodrigues, AMD-Artigo de periódico
2013Improving the chemopreventive potential of orange juice by enzymatic biotransformationFerreira, LR; Macedo, JA; Ribeiro, ML; Macedo, GA-Artigo de periódico
2012A new process for simultaneous production of tannase and phytase by Paecilomyces variotii in solid-state fermentation of orange pomaceMadeira, JV; Macedo, JA; Macedo, GA-Artigo de periódico
2007Optimization of medium composition for transglutaminase production by a Brazilian soil Streptomyces sp.Macedo, JA; Sette, LD; Sato, HH-Artigo de periódico
2011MEDIUM COMPOSITION INFLUENCE ON BIOTIN AND RIBOFLAVIN PRODUCTION BY NEWLY ISOLATED CANDIDA SP.Suzuki, GT; Macedo, JA; Macedo, GA-Artigo de periódico
2010A Comparative Biochemical Characterization of Microbial Transglutaminases: Commercial vs. a Newly Isolated Enzyme from Streptomyces Sp.Macedo, JA; Sette, LD; Sato, HH-Artigo de periódico