Browsing by Author Kieckbusch, TG

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PreviewIssue DateTitleAuthor(s)AdvisorType
2009Polymorphic Phases of Natural Fat from Cupuassu (Theobroma grandiflorum) Beans: A WAXS/SAXS/DSC StudySilva, JC; Plivelic, TS; Herrera, ML; Ruscheinsky, N; Kieckbusch, TG; Luccas, V; Torriani, IL-Artigo de periódico
2004Glass transition control of the detachment of food pastes dried over glass platesCollares, FP; Finzer, JRD; Kieckbusch, TG-Artigo de periódico
2009Release of Potassium Sorbate from Active Films of Sodium Alginate Crosslinked with Calcium ChlorideZactiti, EM; Kieckbusch, TG-Artigo de periódico
2004Xylanase mass transfer studies in aqueous two-phase systems using spray and sieve plate columnsIgarashi, L; Kieckbusch, TG; Franco, TT-Artigo de periódico
2011Physical properties of pre-crystallized mixtures of cocoa butter and cupuassu fatQuast, LB; Luccas, V; Kieckbusch, TG-Artigo de periódico
2013Physical properties of tempered mixtures of cocoa butter, CBR and CBS fatsQuast, LB; Luccas, V; Ribeiro, APB; Cardoso, LP; Kieckbusch, TG-Artigo de periódico
2013Evaluation of the Antimicrobial Potential of Alginate and Alginate/Chitosan Films Containing Potassium Sorbate and Natamycinda Silva, MA; Iamanaka, BT; Taniwaki, MH; Kieckbusch, TG-Artigo de periódico
2013Hardfats as crystallization modifiers of cocoa butterRibeiro, APB; Basso, RC; dos Santos, AO; Andrade, GC; Cardoso, LP; Kieckbusch, TG-Artigo de periódico
2003Dimensional analysis applied to the identification of flow regimes during sterilization in spin-cookerRezende, DD; Kieckbusch, TG-Artigo de periódico
2008Optimization of the jet steam instantizing process of commercial maltodextrins powdersTakeiti, CY; Kieckbusch, TG; Collares-Queiroz, FP-Artigo de periódico
2012Natamycin release from alginate/pectin films for food packaging applicationsBierhalz, ACK; da Silva, MA; Kieckbusch, TG-Artigo de periódico
2009Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentrationda Silva, MA; Bierhalz, ACK; Kieckbusch, TG-Artigo de periódico
1997Viscoelasticity of frozen/thawed egg yolkTelis, VRN; Kieckbusch, TG-Artigo de periódico
2012Measurements of normal boiling points of fatty acid ethyl esters and triacylglycerols by thermogravimetric analysisSantander, CMG; Rueda, SMG; da Silva, ND; de Camargo, CL; Kieckbusch, TG; Maciel, MRW-Artigo de periódico
2008Supercritical CO(2) recovery of caffeine from green coffee oil: New experimental solubility data and modelingde Azevedo, ABA; Kieckbusch, TG; Tashima, AK; Mohamed, RS; Mazzafera, P; de Melo, SABV-Artigo de periódico
2006Water sorption and glass transition of freeze-dried camu-camu (myrciaria dubia (HBK) Mc Vaugh) pulpda Silva, MA; Sobral, PJA; Kieckbusch, TG-Artigo de periódico
1998Viscoelasticity of frozen/thawed egg yolk as affected by salts, sucrose and glycerolTelis, VRN; Kieckbusch, TG-Artigo de periódico
1998Reduction in cholesterol and fractionation of butter oil using supercritical CO2 with adsorption on aluminaMohamed, RS; Neves, GBM; Kieckbusch, TG-Artigo de periódico
2000Reduction in the cholesterol content of butter oil using supercritical ethane extraction and adsorption on aluminaMohamed, RS; Saldana, MDA; Socantaype, FH; Kieckbusch, TG-Artigo de periódico