Browsing by Author Guimarães, Jonas T.

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Showing results 1 to 10 of 10
PreviewIssue DateTitleAuthor(s)AdvisorType
2018Whey-grape juice drink processed by supercritical carbon dioxide technology: physical properties and sensory acceptanceAmaral, Gabriela V.; Silva, Eric Keven; Costa, Ana Letícia R.; Alvarenga, Verônica O.; Cavalcanti, Rodrigo N.; Esmerino, Erick A.; Guimarães, Jonas T.; Freitas, Monica Q.; Sant’Ana, Anderson S.; Cunha, Rosiane L.; Moraes, Jeremias; Silva, Marcia C.; Meireles, M. Angela A.; Cruz, Adriano G.-Artigo
2018Whey-grape juice drink processed by supercritical carbon dioxide technology: physicochemical characteristics, bioactive compounds and volatile profileAmaral, Gabriela V.; Silva, Eric Keven; Cavalcanti, Rodrigo N.; Martins, Carolina P. C.; Andrade, Luiz Guilherme Z. S.; Moraes, Jeremias; Alvarenga, Verônica O.; Guimarães, Jonas T.; Esmerino, Erick A.; Freitas, Mônica Q.; Silva, Márcia C.; Raices, Renata S. L.; Sant' Ana, Anderson S.; Meireles, M. Angela A.; Cruz, Adriano G.-Artigo
2020Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar ratsRocha, Ramon S.; Silva, Ramon; Guimarães, Jonas T.; Balhtazar, Celso F.; Silveira, Marcello R.; Martins, Aline A.; Rojas, Vitória P.; Graça, Juliana S.; Pimentel, Tatiana C.; Esmerino, Erick A.; Sant'Ana, Anderson S.; Granato, Daniel; Freitas, Mônica Q.; Barros, Márcio E.; Silva, Márcia C.; Cruz, Adriano G.-Artigo
2018Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levelsGuimarães, Jonas T.; Silva, Eric Keven; Alvarenga, Verônica O.; Costa, Ana Letícia R.; Cunha, Rosiane L.; Sant'Ana, Anderson S.; Freitas, Monica Q.; Meireles, M. Angela A.; Cruz, Adriano G.-Artigo
2018Manufacturing a prebiotic whey beverage exploring the influence of degree of inulin polymerizationGuimarães, Jonas T.; Silva, Eric Keven; Costa, Ana Letícia Rodrigues; Cunha, Rosiane L.; Freitas, Monica Q.; Meireles, M. Angela A.; Cruz, Adriano G.-Artigo
2018Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurizationAlegbeleye, Oluwadara Oluwaseun; Guimarães, Jonas T.; Cruz, Adriano G.; Sant’Ana, Anderson S.-Artigo
2020Inactivation kinetics of listeria monocytogenes in whey dairy beverage processed with ohmic heatingPereira, Mayara O.; Guimarães, Jonas T.; Ramos, Gustavo L. P. A.; Prado-Silva, Leonardo do; Nascimento, Janaina S.; Sant’Ana, Anderson S.; Franco, Robson M.; Cruz, Adriano G.-Artigo
2020Ultraviolet radiation: an interesting technology to preserve quality and safety of milk and dairy foodsDelorme, Mariana M.; Guimarães, Jonas T.; Coutinho, Nathália M.; Balthazar, Celso F.; Rocha, Ramon S.; Silva, Ramon; Margalho, Larissa P.; Pimentel, Tatiana C.; Silva, Marcia C.; Freitas, Monica Q.; Granato, Daniel; Sant’Ana, Anderson S.; Duart, Maria Carmela K.H.; Cruz, Adriano G.-Artigo
2020Traceability: perception and attitudes of artisanal cheese producers in BrazilPelegrino, Beatriz O.; Silva, Ramon; Guimarães, Jonas T.; Coutinho, Nathalia F.; Pimentel, Tatiana C.; Castro, Bruna G.; Freitas, Mônica Q.; Esmerino, Erick A.; Sant'Ana, Anderson S.; Silva, Márcia C.; Perdomo, Denise R. A.; Pinto, Maximiliano S.; Duarte, Maria Carmela H. K.; Cruz, Adriano G.-Artigo
2020Ultrasound stabilization of raw milk: microbial and enzymatic inactivation, physicochemical properties and kinetic stabilityScudino, Hugo; Silva, Eric Keven; Gomes, Andresa; Guimarães, Jonas T.; Cunha, Rosiane L.; Sant'Ana, Anderson S.; Meireles, M. Angela A.; Cruz, Adriano G.-Artigo