Browsing by Author Grimaldi, R

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Showing results 1 to 19 of 19
PreviewIssue DateTitleAuthor(s)AdvisorType
2009Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterificationFeltes, MMC; Pitol, LD; Correia, JFG; Grimaldi, R; Block, JM; Ninow, JL-Artigo de periódico
2013Characteristics of cocoa butter and chocolates obtained from cocoa varieties grown in Bahia, BrazilEfraim, P; Pires, JL; Garcia, AD; Grimaldi, R; Luccas, V; Pezoa-Garcia, NH-Artigo de periódico
2009Degumming and production of soy lecithin, and the cleaning of a ceramic membrane used in the ultrafiltration and diafiltration of crude soybean oilBasso, RC; Goncalves, LAG; Grimaldi, R; Viotto, LA-Artigo de periódico
2012TAG Profiles of Jatropha curcas L. Seed Oil by Easy Ambient Sonic-Spray Ionization Mass SpectrometryCardoso, KC; Da Silva, MJ; Grimaldi, R; Stahl, M; Simas, RC; Cunha, IBS; Eberlin, MN; Alberici, RM-Artigo de periódico
2014Fats from Chemically Interesterified High-Oleic Sunflower Oil and Fully Hydrogenated Palm OilMasuchi, MH; Gandra, KM; Marangoni, AL; Perenha, CD; Chiu, MC; Grimaldi, R; Goncalves, LAG-Artigo de periódico
2010Recovery of gamma-oryzanol from rice bran oil byproduct using supercritical fluid extractionJesus, SP; Grimaldi, R; Hense, H-Artigo de periódico
2013Effect of the type of fat on rheology, functional properties and sensory acceptance of spreadable cheese analogueCunha, CR; Grimaldi, R; Alcantara, MR; Viotto, WH-Artigo de periódico
2007Chemical interesterification: Alternative to production of zero trans fatsRibeiro, APB; de Moura, JMLN; Grimaldi, R; Goncalves, LAG-Artigo de periódico
2011Characterization of Crude Watermelon Seed Oil by Two Different Extractions Methodsde Conto, LC; Gragnani, MAL; Maus, D; Ambiel, HCI; Chiu, MC; Grimaldi, R; Goncalves, LAG-Artigo de periódico
2008Chemical characterization of nut of Butia capita var CapitaFaria, JP; Arellano, DB; Grimaldi, R; Da Silva, LCR; Vieira, RF; Da Silva, DB; Agostini-Costa, TD-Artigo de periódico
2009Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seedsFollegatti-Romero, LA; Piantino, CR; Grimaldi, R; Cabral, FA-Artigo de periódico
2012Selectivity of supercritical carbon dioxide in the fractionation of fish oil with a lower content of EPA plus DHALopes, BLF; Sanchez-Camargo, AP; Ferreira, ALK; Grimaldi, R; Paviani, LC; Cabral, FA-Artigo de periódico
2012Unsaturated Fatty Acids Revert Diet-Induced Hypothalamic Inflammation in ObesityCintra, DE; Ropelle, ER; Moraes, JC; Pauli, JR; Morari, J; de Souza, CT; Grimaldi, R; Stahl, M; Carvalheira, JB; Saad, MJ; Velloso, LA-Artigo de periódico
2008Structured lipids from chicken fat, its stearin and medium chain triacylglycerol blends. I - Fatty acid and triacylglycerol compositionsChiu, MC; Gioielli, LA; Grimaldi, R-Artigo de periódico
2008Structured lipids from chicken fat, its stearin, and medium chain triacylglycerol, blends. II - Softening and melting pointsChiu, MC; Gioielli, LA; Grimaldi, R-Artigo de periódico
2010Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolksOliveira, DD; Baiao, NC; Cancado, SV; Grimaldi, R; Souza, MR; Lara, LJC; Lana, AMQ-Artigo de periódico
1998Characterization of hydrogenated fats for margarine manufacturing purposesGrimaldi, R; Nassu, RT; Goncalves, LAG; Moreira, RNC-Artigo de periódico
2001Interactions in interesterified palm and palm kernel oils mixtures. II - Microscopy and differential scanning calorimetryGrimaldi, R; Goncalves, LAG; Gioielli, LA; Simoes, IS-Artigo de periódico
2001Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistencyGrimaldi, R; Goncalves, LAG; Gioielli, LA; Simoes, IS-Artigo de periódico