Browsing by Author Gomes, Andresa

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 1 to 8 of 8
PreviewIssue DateTitleAuthor(s)AdvisorType
2017Emulsifier functionality and process engineering: progress and challengesCosta, Ana Letícia Rodrigues; Gomes, Andresa; Andrade, Cristiane Conte Paim de; Cunha, Rosiane Lopes-Artigo
Jan-2019Bioaccessibility of lipophilic compounds vehiculated in emulsions : choice of lipids and emulsifiersGomes, Andresa; Furtado, Guilherme de Figueiredo; Cunha, Rosiane Lopes-Artigo
2020Modulating in vitro digestibility of pickering emulsions stabilized by food-grade polysaccharides particlesRodrigues Costa, Ana Leticia; Gomes, Andresa; Furtado, Guilherme de Figueiredo; Tibolla, Heloisa; Menegalli, Florencia Cecilia; Cunha, Rosiane Lopes-Artigo
2017Studies of droplets formation regime and actual flow rate of liquid-liquid flows in flow-focusing microfluidic devicesCosta, Ana Letícia Rodrigues; Gomes, Andresa; Cunha, Rosiane Lopes-Artigo
2016Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsionsGomes, Andresa; Costa, Ana Letícia Rodrigues; Perrechil, Fabiana de Assis; Cunha, Rosiane Lopes da-Artigo
2017Gellan microgels produced in planar microfluidic devicesCosta, Ana Letícia Rodrigues; Gomes, Andresa; Ushikubo, Fernanda Yumi; Cunha, Rosiane Lopes-Artigo
2019Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithinOkuro, Paula K.; Gomes, Andresa; Costa, Ana Leticia R.; Adame, Matheus A.; Cunha, Rosiane L.-Artigo
2020Ultrasound stabilization of raw milk: microbial and enzymatic inactivation, physicochemical properties and kinetic stabilityScudino, Hugo; Silva, Eric Keven; Gomes, Andresa; Guimarães, Jonas T.; Cunha, Rosiane L.; Sant'Ana, Anderson S.; Meireles, M. Angela A.; Cruz, Adriano G.-Artigo