Browsing by Author Gioielli, LA

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Showing results 1 to 9 of 9
PreviewIssue DateTitleAuthor(s)AdvisorType
2011Interesterification of Lard and Soybean Oil Blends Catalyzed by Immobilized Lipase in a Continuous Packed Bed Reactorda Silva, RC; Soares, FASD; Fernandes, TG; Castells, ALD; da Silva, KCG; Goncalves, MIA; Ming, CC; Goncalves, LAG; Gioielli, LA-Artigo de periódico
2014Physicochemical Properties of Interesterified Blends of Fully Hydrogenated Crambe abyssinica Oil and Soybean OilGuedes, AMM; Ming, CC; Ribeiro, APB; da Silva, RC; Gioielli, LA; Goncalves, LAG-Artigo de periódico
2014Effect of diacylglycerol addition on crystallization properties of pure triacylglycerolsSilva, RC; Soares, FASD; Maruyama, JM; Dagostinho, NR; Silva, YA; Calligaris, GA; Ribeiro, APB; Cardoso, LP; Gioielli, LA-Artigo de periódico
2011Effect of the Simultaneous Interaction among Ascorbic Acid, Iron and pH on the Oxidative Stability of Oil-in-Water EmulsionsBranco, GF; Rodrigues, MI; Gioielli, LA; Castro, IA-Artigo de periódico
2008Structured lipids from chicken fat, its stearin and medium chain triacylglycerol blends. I - Fatty acid and triacylglycerol compositionsChiu, MC; Gioielli, LA; Grimaldi, R-Artigo de periódico
2008Structured lipids from chicken fat, its stearin, and medium chain triacylglycerol, blends. II - Softening and melting pointsChiu, MC; Gioielli, LA; Grimaldi, R-Artigo de periódico
2013Microstructure and Thermal Profile of Structured Lipids Produced by Continuous Enzymatic Interesterificationda Silva, RC; Ribeiro, APB; Soares, FASM; Capacla, IR; Hazzan, M; dos Santos, AO; Cardoso, LP; Gioielli, LA-Artigo de periódico
2001Interactions in interesterified palm and palm kernel oils mixtures. II - Microscopy and differential scanning calorimetryGrimaldi, R; Goncalves, LAG; Gioielli, LA; Simoes, IS-Artigo de periódico
2001Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistencyGrimaldi, R; Goncalves, LAG; Gioielli, LA; Simoes, IS-Artigo de periódico