Browsing by Author Furtado, Guilherme de Figueiredo

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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)AdvisorType
2020Modulating in vitro digestibility of pickering emulsions stabilized by food-grade polysaccharides particlesRodrigues Costa, Ana Leticia; Gomes, Andresa; Furtado, Guilherme de Figueiredo; Tibolla, Heloisa; Menegalli, Florencia Cecilia; Cunha, Rosiane Lopes-Artigo
2018Gelled double-layered emulsions for protection of flaxseed oilSato, Ana Carla Kawazoe; Polastro, Mariana Zagatto; Furtado, Guilherme de Figueiredo; Cunha, Rosiane Lopes-Artigo
2017High-throughput continuous production of liposomes using hydrodynamic flow-focusing microfluidic devicesMichelon, Mariano; Oliveira, Davi Rocha Bernardes; Furtado, Guilherme de Figueiredo; de la Torre, Lucimara Gaziola; Cunha, Rosiane Lopes-Artigo
May-2019Oil in water emulsions stabilized by maillard conjugates of sodium caseinate-locust bean gumBarbosa, Janaína Miranda; Ushikubo, Fernanda Yumi; Furtado, Guilherme de Figueiredo; Cunha, Rosiane Lopes-Artigo
Jan-2019Bioaccessibility of lipophilic compounds vehiculated in emulsions : choice of lipids and emulsifiersGomes, Andresa; Furtado, Guilherme de Figueiredo; Cunha, Rosiane Lopes-Artigo
2019Solid lipid nanoparticles stabilized by sodium caseinate and lactoferrinBernardes Oliveira, Davi Rocha; Furtado, Guilherme de Figueiredo; Cunha, Rosiane Lopes-Artigo
2019Functional emulsion gels as pork back fat replacers in bologna sausagePaglarini, Camila de Souza; Furtado, Guilherme de Figueiredo; Honorio, Alice Raissa; Mokarze, Leticia; da Silva Vidal, Vitor Andre; Badan Ribeiro, Ana Paula; Cunha, Rosiane Lopes; Rodrigues Pollonio, Marise Aparecida-Artigo