Browsing by Author Franco, MRB

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Showing results 1 to 13 of 13
PreviewIssue DateTitleAuthor(s)AdvisorType
2005Influence of diets enriched with flaxseed oil on the alpha-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus)Visentainer, JV; de Souza, NE; Makoto, M; Hayashi, C; Franco, MRB-Artigo de periódico
2009Determination of Essential Fatty Acids in Captured and Farmed Matrinx (Brycon cephalus) from the Brazilian Amazonian AreaAlmeida, NM; Janzantti, NS; Franco, MRB-Artigo de periódico
2006Determination of essential fatty acids in captured and farmed tambaqui (Colossoma macropomum) from the Brazilian Amazonian Areade Almeida, NM; Franco, MRB-Artigo de periódico
2007Fatty acid composition of total lipids, neutral lipids and phospholipids in wild and farmed matrinxa (Brycon cephalus) in the Brazailian Amazon areaAlmeida, NM; Franco, MRB-Artigo de periódico
2008EPA and DHA quantification in two species of freshwater fish from Central AmazoniaInhamuns, AJ; Franco, MRB-Artigo de periódico
2012Effect of the Variables Time and Temperature on Volatile Compounds Extraction of Salami by Solid Phase MicroextractionWagner, R; Franco, MRB-Artigo de periódico
2000Volatile composition of some Brazilian fruits: Umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), arapa-boi (Eugenia stipitata), and cupuacu (Theobroma grandiflorum)Franco, MRB; Shibamoto, T-Artigo de periódico
2009Seasonal variations in total fatty acid composition of muscles and eye sockets of tucunare (Cichla sp.) from the Brazilian Amazon areaInhamuns, AJ; Franco, MRB; Batista, WS-Artigo de periódico
2008Composition of total, neutral and phospholipids in wild and farmed tambaqui (Colossoma macropomum) in the Brazilian Amazon areaAlmeida, NM; Visentainer, JV; Franco, MRB-Artigo de periódico
2001Composition of total, neutral, and phospholipids in mapara (Hypophthalmus sp.) from the Brazilian Amazonian areaInhamuns, AJ; Franco, MRB-Artigo de periódico
2006Assessment of aroma impact compounds in a cashew apple-based alcoholic beverage by GGMS and GC-olfactometryGarruti, DS; Franco, MRB; Aparecida, M; da Silva, AP; Janzantti, NS; Alves, GL-Artigo de periódico
2005Aroma of minor tropical fruitsFranco, MRB; Janzantti, NS-Artigo de periódico
2007Manipulation of fatty acid composition of Nile tilapia (Oreochromis niloticus) fillets with flaxseed oilde Souza, NE; Matsushita, M; de Oliveira, CC; Franco, MRB; Visentainer, JV-Artigo de periódico