| Preview | Issue Date | Title | Author(s) | Advisor | Type |
| 2016 | Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions | Gomes, Andresa; Costa, Ana Letícia Rodrigues; Perrechil, Fabiana de Assis; Cunha, Rosiane Lopes da | - | Artigo |
| 2017 | Emulsions stabilized by high acyl gellan and KCl | Vilela, Joice Aline Pires; Cunha, Rosiane Lopes da | - | Artigo |
| 1-Jun-2010 | Rheological and structural evaluations of commercial italian salad dressings | Perrechil, Fabiana de Assis; Santana, Rejane de Castro; Fasolin, Luiz Henrique; Silva, Cesar Augusto Sodré da; Cunha, Rosiane Lopes da | - | Artigo de periódico |
| 2016 | High Acyl Gellan As An Emulsion Stabilizer. | Vilela, Joice Aline Pires; Cunha, Rosiane Lopes da | - | Artigo de periódico |
| Apr-2019 | Production of whey protein isolate – gellan microbeads for encapsulation and release of flaxseed bioactive compounds | Kuhn, Kátia Regina; Silva, Fernanda Guimarães Drummond e; Netto, Flavia Maria; Cunha, Rosiane Lopes da | - | Artigo |
| 2020 | Rheological behavior of cellulose nanofibers from cassava peel obtained by combination of chemical and physical processes | Czaikoski, Aline; Cunha, Rosiane Lopes da; Menegalli, Florencia Cecilia | - | Artigo |
| 2017 | High solids emulsions produced by ultrasound as a function of energy density | Consoli, Larissa; Furtado, Guilherme de Figueiredo; Cunha, Rosiane Lopes da; Hubinger, Míriam Dupas | - | Artigo |
| 2017 | Structural and emulsifying properties of sodium caseinate and lactoferrin influenced by ultrasound process | Furtado, Guilherme de Figueiredo; Mantovani, Raphaela Araújo; Consoli, Larissa; Hubinger, Miriam Dupas; Cunha, Rosiane Lopes da | - | Artigo |
| 2016 | High acyl gellan as an emulsion stabilizer | Vilela, Joice Aline Pires; Cunha, Rosiane Lopes da | - | Artigo |
| 2016 | Heteroaggregation of lipid droplets coated with sodium caseinate and lactoferrin | Furtado, Guilherme de Figueiredo; Michelon, Mariano; Oliveira, Davi Rocha Bernardes de; Cunha, Rosiane Lopes da | - | Artigo |
| 2014 | Assessing the potential of flaxseed protein as an emulsifier combined with whey protein isolate | Kuhn, Kátia Regina; Silva, Fernanda Guimarães Drummond e; Netto, Flavia Maria; Cunha, Rosiane Lopes da | - | Artigo |
| 2015 | Preparation, characterization and in vitro digestibility of gellan andchitosan–gellan microgels | Vilela, Joice Aline Pires; Perrechil, Fabiana de Assis; Picone, Carolina Siqueira Franco; Sato, Ana Carla Kawazoe; Cunha, Rosiane Lopes da | - | Artigo |
| 2016 | Stabilization mechanisms of oil-in-water emulsions by saccharomyces cerevisiae | Moreira, Thais Caldas Paiva; Silva, Vanessa Martins da; Gombert, Andreas Karoly; Cunha, Rosiane Lopes da | - | Artigo |
| 2018 | The role of saccharomyces cerevisiae in stabilizing emulsions of hexadecane in aqueous media | Meirelles, Aureliano Agostinho Dias; Cunha, Rosiane Lopes da; Gombert, Andreas Karoly | - | Artigo |
| 2017 | Rheological properties of vital wheat glutens with water or sodium chloride | Ortolan, Fernanda; Corrêa, Gabriela Paiva; Cunha, Rosiane Lopes da; Steel, Caroline Joy | - | Artigo |
Repositório da Produção Científica e Intelectual da Unicamp