Browsing by Author Cunha, Rosiane Lopes da

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Showing results 1 to 15 of 15
PreviewIssue DateTitleAuthor(s)AdvisorType
2016Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsionsGomes, Andresa; Costa, Ana Letícia Rodrigues; Perrechil, Fabiana de Assis; Cunha, Rosiane Lopes da-Artigo
2017Emulsions stabilized by high acyl gellan and KClVilela, Joice Aline Pires; Cunha, Rosiane Lopes da-Artigo
1-Jun-2010Rheological and structural evaluations of commercial italian salad dressingsPerrechil, Fabiana de Assis; Santana, Rejane de Castro; Fasolin, Luiz Henrique; Silva, Cesar Augusto Sodré da; Cunha, Rosiane Lopes da-Artigo de periódico
2016High Acyl Gellan As An Emulsion Stabilizer.Vilela, Joice Aline Pires; Cunha, Rosiane Lopes da-Artigo de periódico
Apr-2019Production of whey protein isolate – gellan microbeads for encapsulation and release of flaxseed bioactive compoundsKuhn, Kátia Regina; Silva, Fernanda Guimarães Drummond e; Netto, Flavia Maria; Cunha, Rosiane Lopes da-Artigo
2020Rheological behavior of cellulose nanofibers from cassava peel obtained by combination of chemical and physical processesCzaikoski, Aline; Cunha, Rosiane Lopes da; Menegalli, Florencia Cecilia-Artigo
2017High solids emulsions produced by ultrasound as a function of energy densityConsoli, Larissa; Furtado, Guilherme de Figueiredo; Cunha, Rosiane Lopes da; Hubinger, Míriam Dupas-Artigo
2017Structural and emulsifying properties of sodium caseinate and lactoferrin influenced by ultrasound processFurtado, Guilherme de Figueiredo; Mantovani, Raphaela Araújo; Consoli, Larissa; Hubinger, Miriam Dupas; Cunha, Rosiane Lopes da-Artigo
2016High acyl gellan as an emulsion stabilizerVilela, Joice Aline Pires; Cunha, Rosiane Lopes da-Artigo
2016Heteroaggregation of lipid droplets coated with sodium caseinate and lactoferrinFurtado, Guilherme de Figueiredo; Michelon, Mariano; Oliveira, Davi Rocha Bernardes de; Cunha, Rosiane Lopes da-Artigo
2014Assessing the potential of flaxseed protein as an emulsifier combined with whey protein isolateKuhn, Kátia Regina; Silva, Fernanda Guimarães Drummond e; Netto, Flavia Maria; Cunha, Rosiane Lopes da-Artigo
2015Preparation, characterization and in vitro digestibility of gellan andchitosan–gellan microgelsVilela, Joice Aline Pires; Perrechil, Fabiana de Assis; Picone, Carolina Siqueira Franco; Sato, Ana Carla Kawazoe; Cunha, Rosiane Lopes da-Artigo
2016Stabilization mechanisms of oil-in-water emulsions by saccharomyces cerevisiaeMoreira, Thais Caldas Paiva; Silva, Vanessa Martins da; Gombert, Andreas Karoly; Cunha, Rosiane Lopes da-Artigo
2018The role of saccharomyces cerevisiae in stabilizing emulsions of hexadecane in aqueous mediaMeirelles, Aureliano Agostinho Dias; Cunha, Rosiane Lopes da; Gombert, Andreas Karoly-Artigo
2017Rheological properties of vital wheat glutens with water or sodium chlorideOrtolan, Fernanda; Corrêa, Gabriela Paiva; Cunha, Rosiane Lopes da; Steel, Caroline Joy-Artigo