Browsing by Author Cunha, Rosiane Lopes

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Showing results 1 to 17 of 17
PreviewIssue DateTitleAuthor(s)AdvisorType
1-Sep-2009Viscosidade extensional e em cisalhamento de suspensões acidificadas de amido de amaranto e caseinato de sódioGozzo, Angela Maria; Cunha, Rosiane Lopes; Menegalli, Florencia Cecília-Artigo de periódico
2013Chitosan-gellan Electrostatic Complexes: Influence Of Preparation Conditions And Surfactant Presence.Picone, Carolina Siqueira Franco; Cunha, Rosiane Lopes-Artigo de periódico
2013Stability And In Vitro Digestibility Of Emulsions Containing Lecithin And Whey Proteins.Mantovani, Raphaela Araujo; Cavallieri, Ângelo Luiz Fazani; Netto, Flavia Maria; Cunha, Rosiane Lopes-Artigo de periódico
2010The effect of homogenisation on the stability of pineapple pulpSilva, Vanessa Martins; Sato, Ana Carla Kawazoe; Barbosa, Geraldo; Dacanal, Gustavo; Ciro-Velasquez, Hector Jose; Cunha, Rosiane Lopes-Artigo
2020Modulating in vitro digestibility of pickering emulsions stabilized by food-grade polysaccharides particlesRodrigues Costa, Ana Leticia; Gomes, Andresa; Furtado, Guilherme de Figueiredo; Tibolla, Heloisa; Menegalli, Florencia Cecilia; Cunha, Rosiane Lopes-Artigo
2019Single-step microfluidic production of W/O/W double emulsions as templates for beta-carotene-loaded giant liposomes formationMichelon, Mariano; Huang, Yuting; de la Torre, Lucimara Gaziola; Weitz, David A.; Cunha, Rosiane Lopes-Outro documento
2018Gelled double-layered emulsions for protection of flaxseed oilSato, Ana Carla Kawazoe; Polastro, Mariana Zagatto; Furtado, Guilherme de Figueiredo; Cunha, Rosiane Lopes-Artigo
2017High-throughput continuous production of liposomes using hydrodynamic flow-focusing microfluidic devicesMichelon, Mariano; Oliveira, Davi Rocha Bernardes; Furtado, Guilherme de Figueiredo; de la Torre, Lucimara Gaziola; Cunha, Rosiane Lopes-Artigo
2016Structural characterization of β-carotene-incorporated nanovesicles produced with non-purified phospholipidsMichelon, Mariano; Mantovani, Raphaela Araujo; Sinigaglia-Coimbra, Rita; Torre, Lucimara Gaziola de la; Cunha, Rosiane Lopes-Artigo
May-2019Oil in water emulsions stabilized by maillard conjugates of sodium caseinate-locust bean gumBarbosa, Janaína Miranda; Ushikubo, Fernanda Yumi; Furtado, Guilherme de Figueiredo; Cunha, Rosiane Lopes-Artigo
2019Properties and possible applications of ozone-modified potato starchCastanha, Nanci; Nascimento e Santos, Debora; Cunha, Rosiane Lopes; Duarte Augusto, Pedro Esteves-Artigo
2019Hybrid gels : influence of oleogel/hydrogel ratio on rheological and textural propertiesMartins, Artur J.; Silva, Pedro; Maciel, Filipe; Pastrana, Lorenzo M.; Cunha, Rosiane Lopes; Cerqueira, Miguel A.; Vicente, Antonio A.-Artigo
2019Role of the oil on glyceryl monostearate based oleogelsFerro, Ana Caroline; Okuro, Paula Kiyomi; Badan, Ana Paula; Cunha, Rosiane Lopes-Artigo
Jan-2019Bioaccessibility of lipophilic compounds vehiculated in emulsions : choice of lipids and emulsifiersGomes, Andresa; Furtado, Guilherme de Figueiredo; Cunha, Rosiane Lopes-Artigo
2019In vitro digestibility of gellan gels loaded with jabuticaba extract : effect of matrix-bioactive interactionSantos, Tatiana Porto; Cunha, Rosiane Lopes-Artigo
2019Solid lipid nanoparticles stabilized by sodium caseinate and lactoferrinBernardes Oliveira, Davi Rocha; Furtado, Guilherme de Figueiredo; Cunha, Rosiane Lopes-Artigo
2019Functional emulsion gels as pork back fat replacers in bologna sausagePaglarini, Camila de Souza; Furtado, Guilherme de Figueiredo; Honorio, Alice Raissa; Mokarze, Leticia; da Silva Vidal, Vitor Andre; Badan Ribeiro, Ana Paula; Cunha, Rosiane Lopes; Rodrigues Pollonio, Marise Aparecida-Artigo