Browsing by Author Cunha, Rosiane L.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 1 to 20 of 26  next >
PreviewIssue DateTitleAuthor(s)AdvisorType
2017Editorial overview: food physics and material scienceCunha, Rosiane L.-Editorial
2019Sterol-based oleogels' characterization envisioning food applicationsMartins, Artur J.; Cerqueira, Miguel A.; Pastrana, Lorenzo M.; Cunha, Rosiane L.; Vicente, Antonio A.-Artigo
2019Omega-3 and polyunsaturated fatty acids-enriched hamburgers using sterol-based oleogelsMartins, Artur J.; Lorenzo, Jose M.; Franco, Daniel; Vicente, Antonio A.; Cunha, Rosiane L.; Pastrana, Lorenzo M.; Quinones, John; Cerqueira, Miguel A.-Artigo
2018Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phasesOkuro, Paula K.; Malfatti-Gasperini, Antonio A.; Vicente, António A.; Cunha, Rosiane L.-Artigo
2020Microbeads of sodium caseinate and κ-carrageenan as a β-carotene carrier in aqueous systemsPerrechil, Fabiana A.; Maximo, Guilherme J.; Sato, Ana Carla K.; Cunha, Rosiane L.-Artigo
2019Effect of chitosan size on destabilization of oil/water emulsions stabilized by whey proteinLopes, Isadora S.; Michelon, Mariano; Forster Carneiro, Tânia; Cunha, Rosiane L.; Picone, Carolina S. F.-Artigo
2020Application of acoustic models for polydisperse emulsion characterization using ultrasonic spectroscopy in the long wavelength regimeSilva, Carlos A. M.; Saraiva, Samuel V.; Bonetti, Darlan; Higuti, Ricardo T.; Cunha, Rosiane L.; Pereira, Luiz O. V.; Silva, Flavio V.; Fileti, Ana M. F.-Artigo
2018Whey-grape juice drink processed by supercritical carbon dioxide technology: physical properties and sensory acceptanceAmaral, Gabriela V.; Silva, Eric Keven; Costa, Ana Letícia R.; Alvarenga, Verônica O.; Cavalcanti, Rodrigo N.; Esmerino, Erick A.; Guimarães, Jonas T.; Freitas, Monica Q.; Sant’Ana, Anderson S.; Cunha, Rosiane L.; Moraes, Jeremias; Silva, Marcia C.; Meireles, M. Angela A.; Cruz, Adriano G.-Artigo
2018Phase equilibrium and physical properties of biobased ionic liquid mixturesHijo, Ariel A. C. Toledo; Maximo, Guilherme J.; Cunha, Rosiane L.; Fonseca, Felipe H. S.; Cardoso, Lisandro P.; Pereira, Jorge F. B.; Costa, Mariana C.; Batista, Eduardo A. C.; Meirelles, Antonio J. A.-Artigo
2015Breaking oil-in-water emulsions stabilized by yeastFurtado, Guilherme F.; Picone, Carolina S. F.; Cuellar, Maria C.; Cunha, Rosiane L.-Artigo
2017Phase behavior and physical properties of new biobased ionic liquid crystalsHijo, Ariel A. C. Toledo; Maximo, Guilherme J.; Costa, Mariana C.; Cunha, Rosiane L.; Pereira, Jorge F. B.; Kurnia, Kiki A.; Batista, Eduardo A. C.; Meirelles, Antonio J. A.-Artigo
2020Tailoring properties of mixed-component oleogels: wax and monoglyceride interactions towards flaxseed oil structuringBarroso, Noadia G.; Okuro, Paula K.; Ribeiro, Ana P. B.; Cunha, Rosiane L.-Artigo
2017Utilization of plant dietary fibers to reinforce low-calorie dairy dessert structureStaffolo, Marina Dello; Sato, Ana C. K.; Cunha, Rosiane L.-Artigo
2018Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levelsGuimarães, Jonas T.; Silva, Eric Keven; Alvarenga, Verônica O.; Costa, Ana Letícia R.; Cunha, Rosiane L.; Sant'Ana, Anderson S.; Freitas, Monica Q.; Meireles, M. Angela A.; Cruz, Adriano G.-Artigo
2017Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stabilityMartins, Artur J.; Cerqueira, Miguel A.; Cunha, Rosiane L.; Vicente, António A.-Artigo
2018Manufacturing a prebiotic whey beverage exploring the influence of degree of inulin polymerizationGuimarães, Jonas T.; Silva, Eric Keven; Costa, Ana Letícia Rodrigues; Cunha, Rosiane L.; Freitas, Monica Q.; Meireles, M. Angela A.; Cruz, Adriano G.-Artigo
2020Self‐organizing structures of phosphatidylcholine in nonaqueous solvents: tailoring gel‐like systemsOkuro, Paula K.; Malfatti‐Gasperini, Antonio A.; Fasolin, Luiz H.; Vicente, António A.; Cunha, Rosiane L.-Artigo
2015Effect of pH and interaction between egg white protein and hydroxypropymethylcellulose in bulk aqueous medium on foaming propertiesSadahira, Mitie S.; Lopes, Fernanda C. Rezende; Rodrigues, Maria I.; Yamada, Aureo T.; Cunha, Rosiane L.; Netto, Flavia M.-Artigo
2016Ultrasound-assisted encapsulation of annatto seed oil: whey protein isolate versus modified starchSilva, Eric Keven; Azevedo, Viviane M.; Cunha, Rosiane L.; Hubinger, Miriam D.; Meireles, M. Angela A.-Artigo
2016Beeswax organogels: influence of gelator concentration and oil type in the gelation processMartins, Artur J.; Cerqueira, Miguel A.; Fasolin, Luiz H.; Cunha, Rosiane L.; Vicente, António A.-Artigo