Browsing by Author Cruz, Adriano G.

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PreviewIssue DateTitleAuthor(s)AdvisorType
2018Physical hazards in dairy products: incidence in a consumer complaintwebsite in BrazilAguiar, Ricardo S.; Esmerino, Erick A.; Rocha, Ramon S.; Pimentel, Tatiana C.; Alvarenga, Veronica O.; Freitas, Monica Q.; Silva, Marcia C.; Sant'Ana, Anderson S.; Silva, Adriana C. O.; Cruz, Adriano G.-Artigo
2012On the implementation of good manufacturing practices in a small processingunity of mozzarella cheese in BrazilDias, Maria Angelica Costa; Sant'Ana, Anderson S.; Cruz, Adriano G.; Faria, Jose de Assis F.; Oliveira, Carlos Augusto Fernandes de; Bona, Evandro-Artigo
2010A survey on the sanitary condition of commercial foods of plant origin sold in BrazilNunes, Bruno N.; Cruz, Adriano G.; Faria, Jose A. F.; Sant 'Ana, Anderson S.; Silva, Ramon; Moura, Mirian R. L.-Artigo
2011Prerequisite programs at schools: diagnosis and economic evaluationLockis, Victor R.; Cruz, Adriano G.; Walter, Eduardo H. M.; Faria, Jose A. F.; Granato, Daniel; Sant'Ana, Anderson S.-Artigo
2012PARAFAC: adjustment for modeling consumer study covering probiotic and conventional yogurtCruz, Adriano G.; Cadena, Rafael S.; Faria, José A. F.; Bolini, Helena M. A.; Dantas, Clecio; Ferreira, Márcia M. C.; Deliza, Rosires-Artigo
2009Development of goat cheese whey‐flavoured beveragesTranjan, Bárbara C.; Cruz, Adriano G.; Walter, Eduardo H. M.; Faria, Jose A. F.; Bolini, Helena M. A.; Moura, Miriam R. L.; Carvalho, Lucia M. J.-Artigo
2012Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun levelsFerraz, Juliana L.; Cruz, Adriano G.; Cadena, Rafael S.; Freitas, Monica Q.; Pinto, Uelinton M.; Carvalho, Celio C.; Faria, Jose A.F.; Bolini, Helena M.A.-Artigo
2015Hypertension parameters are attenuated by the continuous consumptionof probiotic minas cheeseLollo, Pablo C. B.; Morato, Priscila N.; Moura, Carolina S.; Almada, Carine N.; Felicio, Taissa L.; Esmerino, Erick A.; Barros, Márcio E.; Amaya-Farfan, Jaime; Sant'Ana, Anderson S.; Raices, Renata R. S.; Silva, Márcia C.; Cruz, Adriano G.-Artigo
2016Manufacture of probiotic minas frescal cheese with lactobacillus casei zhangDantas, Aline B.; Jesus, Vitor F.; Silva, Ramon; Almada, Carine N.; Esmerino, E. A.; Cappato, Leandro P.; Silva, Marcia C.; Raices, Renata S. L.; Cavalcanti, Rodrigo N.; Carvalho, Celio C.; Sant’ Ana, Anderson S.; Bolini, Helena M. A.; Freitas, Monica Q.; Cruz, Adriano G.-Artigo
2017Dynamic profiling of different ready-to-drink fermented dairy products: a comparative study using temporal check-all-that-apply (TCATA), temporal dominance of sensations (TDS) and progressive profile (PP)Esmerino, Erick A.; Castura, John C.; Ferraz, Juliana P.; Tavares Filho, Elson R.; Silva, Ramon; Cruz, Adriano G.; Freitas, Mônica Q.; Bolini, Helena M. A.-Artigo
2011Cheeses with reduced sodium content: effects on functionality, public health benefits and sensory propertiesCruz, Adriano G.; Faria, José A. F.; Pollonio, Marise A. R.; Bolini, Helena M. A.; Celeghinia, Renata M. S.; Granato, Daniel; Shah, Nagendra P.-Artigo
2015Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical-chemical and metabolic activity analysesBatista, Aline L. D.; Silva, Ramon; Cappato, Leandro P.; Almada, Caroline N.; Garcia, Rita K. A.; Silva, Marcia C.; Raices, Renata S. L.; Arellano, Daniel B.; Sant'Ana, Anderson S.; Conte Junior, Carlos A.; Freitas, Monica Q.; Cruz, Adriano G.-Artigo
2011Monitoring the authenticity of brazilian UHT milk: a chemometric approachSouza, Simone S.; Cruz, Adriano G.; Walter, Eduardo H. M.; Faria, Jose A. F.; Celeghini, Renata M. S.; Ferreira, Marcia M. C.; Granato, Daniel; Sant'Ana, Anderson de S.-Artigo
2017Dairy processing using supercritical carbon dioxide technology: theoretical fundamentals, quality and safety aspectsAmaral, Gabriela V.; Silva, Eric Keven; Cavalcanti, Rodrigo N.; Cappato, Leandro P.; Guimaraes, Jonas T.; Alvarenga, Veronica O.; Esmerino, Erick A.; Portela, Jéssica B.; Sant’ Ana, Anderson S.; Freitas, Monica Q.; Silva, Márcia C.; Raices, Renata S. L.; Meireles, M. Angela A.; Cruz, Adriano G.-Artigo
Jul-2019Probiotics in goat milk products: delivery capacity and ability to improve sensory attributesRanadheera, C. S.; Evans, C. A.; Baines, S. K.; Balthazar, Celso F.; Cruz, Adriano G.; Esmerino, Erick A.; Freitas, Mônica Q.; Pimentel, Tatiana C.; Wittwer, A. E.; Naumovski, N.; Graça, Juliana S.; Sant'Ana, Anderson S.; Ajlouni, S.; Vasiljevic, T.-Artigo
2019Non-thermal processing of inulin-enriched soursop whey beverage using supercritical carbon dioxide technologySilva, Eric Keven; Guimaraes, Jonas T.; Costa, Ana Leticia R.; Cruz, Adriano G.; Meireles, M. Angela A.-Artigo
2019Predictive model for inactivation of salmonella in infant formula during microwave heating processingPortela, Jessica B.; Coimbra, Pablo T.; Cappato, Leandro P.; Alvarenga, Veronica O.; Oliveira, Rodrigo B. A.; Pereira, Karen S.; Azeredo, Denise R. P.; Sant'Ana, Anderson S.; Nascimento, Janaina S.; Cruz, Adriano G.-Artigo
2018Whey-grape juice drink processed by supercritical carbon dioxide technology: physical properties and sensory acceptanceAmaral, Gabriela V.; Silva, Eric Keven; Costa, Ana Letícia R.; Alvarenga, Verônica O.; Cavalcanti, Rodrigo N.; Esmerino, Erick A.; Guimarães, Jonas T.; Freitas, Monica Q.; Sant’Ana, Anderson S.; Cunha, Rosiane L.; Moraes, Jeremias; Silva, Marcia C.; Meireles, M. Angela A.; Cruz, Adriano G.-Artigo
2018Whey-grape juice drink processed by supercritical carbon dioxide technology: physicochemical characteristics, bioactive compounds and volatile profileAmaral, Gabriela V.; Silva, Eric Keven; Cavalcanti, Rodrigo N.; Martins, Carolina P. C.; Andrade, Luiz Guilherme Z. S.; Moraes, Jeremias; Alvarenga, Verônica O.; Guimarães, Jonas T.; Esmerino, Erick A.; Freitas, Mônica Q.; Silva, Márcia C.; Raices, Renata S. L.; Sant' Ana, Anderson S.; Meireles, M. Angela A.; Cruz, Adriano G.-Artigo
2018Brazilian cheeses: a survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compoundsMatera, Juliana; Luna, Aderval S.; Batista, Diego B.; Pimentel, Tatiana C.; Moraes, Jeremias; Kamimura, Bruna A.; Ferreira, Marcus Vinicius S.; Silva, Hugo L. A.; Mathias, Simone P.; Esmerino, Erick A.; Freitas, Monica Q.; Raices, Renata S. L.; Quitério, Simone L.; Sant'Ana, Anderson S.; Silva, Marcia C.; Cruz, Adriano G.-Artigo