Browsing by Author Cruz, AG

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PreviewIssue DateTitleAuthor(s)AdvisorType
2013Cream cheese as a symbiotic food carrier using Bifidobacterium animalis Bb-12 and Lactobacillus acidophilus La-5 and inulinAlves, LL; Richards, NSPS; Mattanna, P; Andrade, DF; Rezer, APS; Milani, LIG; Cruz, AG; Faria, JAF-Artigo de periódico
2013On the behavior of Listeria innocua and Lactobacillus acidophilus co-inoculated in a dairy dessert and the potential impacts on food safety and product's functionalityFernandes, MS; Cruz, AG; Arroyo, DMD; Faria, JDF; Cristianini, M; St'Ana, AS-Artigo de periódico
2014Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweetenersMorais, EC; Morais, AR; Cruz, AG; Bolini, HMA-Artigo de periódico
2013Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluationCastro, WF; Cruz, AG; Bisinotto, MS; Guerreiro, LMR; Faria, JAF; Bolini, HMA; Cunha, RL; Deliza, R-Artigo de periódico
2009Development of goat cheese whey-flavoured beveragesTranjan, BC; Cruz, AG; Walter, EHM; Faria, JAF; Bolini, HMA; Moura, MRL; Carvalho, LMJ-Artigo de periódico
2013Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodologyCruz, AG; Cavalcanti, RN; Guerreiro, LMR; Sant'Ana, AS; Nogueira, LC; Oliveira, CAF; Deliza, R; Cunha, RL; Faria, JAF; Bolini, HMA-Artigo de periódico
2014Prebiotic gluten-free bread: Sensory profiling and drivers of likingMorais, EC; Cruz, AG; Faria, JAF; Bolini, HMA-Artigo de periódico
2012PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurtCruz, AG; Cadena, RS; Faria, JAF; Bolini, HMA; Dantas, C; Ferreira, MMC; Deliza, R-Artigo de periódico
2010Pasteurized Milk: Efficiency of Pasteurization and Its Microbiological Conditions in BrazilSilva, R; Cruz, AG; Faria, JAF; Moura, MML; Carvalho, LMJ; Water, EHM; Sant'Ana, AS-Artigo de periódico
2012Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mappingCadena, RS; Cruz, AG; Faria, JAF; Bolini, HMA-Artigo de periódico
2013Cheese. What is its contribution to the sodium intake of Brazilians?Felicio, TL; Esmerino, EA; Cruz, AG; Nogueira, LC; Raices, RSL; Deliza, R; Bolini, HMA; Pollonio, MAR-Artigo de periódico
2012Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meatCanto, ACVCS; Lima, BRCC; Cruz, AG; Lazaro, CA; Freitas, DGC; Faria, JAF; Torrezan, R; Freitas, MQ; Silva, TPJ-Artigo de periódico
2011Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheesesGomes, AA; Braga, SP; Cruz, AG; Cadena, RS; Lollo, PCB; Carvalho, C; Amaya-Farfan, J; Faria, JAF; Bolini, HMA-Artigo de periódico
2013Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storageCruz, AG; Castro, WF; Faria, JAF; Bolini, HMA; Celeghini, RMS; Raices, RSL; Oliveira, CAF; Freitas, MQ; Conte, CA; Marsico, ET-Artigo de periódico
2013Gluten-free bread: multiple time-intensity analysis, physical characterisation and acceptance testde Morais, EC; Cruz, AG; Bolini, HMA-Artigo de periódico
2012Glucose oxidase: A potential option to decrease the oxidative stress in stirred probiotic yogurtCruz, AG; Castro, WF; Faria, JAF; Bogusz, S; Granato, D; Celeguini, RMS; Lima-Pallone, J; Godoy, HT-Artigo de periódico
2013Food Safety Systems in a Small Dairy Factory: Implementation, Major Challenges, and Assessment of Systems' PerformancesCusato, S; Gameiro, AH; Corassin, CH; Sant'Ana, AS; Cruz, AG; Faria, JDF; de Oliveira, CAF-Artigo de periódico
2010Food allergens: Knowledge and practices of food handlers in restaurantsAjala, AR; Cruz, AG; Faria, JAF; Walter, EHM; Granato, D; Ana, ASS-Artigo de periódico
2009Whey beverage with acai pulp as a food carrier of probiotic bacteriaZoellner, SS; Cruz, AG; Faria, JAF; Bolini, HMA; Moura, MRL; Carvalho, LMJ; Sant'ana, AS-Artigo de periódico
2014Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugarMaganha, LC; Rosim, RE; Corassin, CH; Cruz, AG; Faria, JAF; Oliveira, CAF-Artigo de periódico