Browsing by Author Castro, WF

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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)AdvisorType
2013Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluationCastro, WF; Cruz, AG; Bisinotto, MS; Guerreiro, LMR; Faria, JAF; Bolini, HMA; Cunha, RL; Deliza, R-Artigo de periódico
2013Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storageCruz, AG; Castro, WF; Faria, JAF; Bolini, HMA; Celeghini, RMS; Raices, RSL; Oliveira, CAF; Freitas, MQ; Conte, CA; Marsico, ET-Artigo de periódico
2012Glucose oxidase: A potential option to decrease the oxidative stress in stirred probiotic yogurtCruz, AG; Castro, WF; Faria, JAF; Bogusz, S; Granato, D; Celeguini, RMS; Lima-Pallone, J; Godoy, HT-Artigo de periódico
2011The effects of colorifico on lipid oxidation, colour and vitamin E in raw and grilled chicken patties during frozen storageCastro, WF; Mariutti, LRB; Bragagnolo, N-Artigo de periódico
2013Sensory profile and physicochemical characteristics of mango nectar sweetened with high intensity sweeteners throughout storage timeCadena, RS; Cruz, AG; Netto, RR; Castro, WF; Faria, JDF; Bolini, HMA-Artigo de periódico
2013Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probioticsCastro, WF; Cruz, AG; Rodrigues, D; Ghiselli, G; Oliveira, CAF; Faria, JAF; Godoy, HT-Artigo de periódico
2013Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scaleCruz, AG; Cadena, RS; Castro, WF; Esmerino, EA; Rodrigues, JB; Gaze, L; Faria, JAF; Freitas, MQ; Deliza, R; Bolini, HMA-Artigo de periódico