Browsing by Author Cadena, RS

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Showing results 1 to 12 of 12
PreviewIssue DateTitleAuthor(s)AdvisorType
2012PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurtCruz, AG; Cadena, RS; Faria, JAF; Bolini, HMA; Dantas, C; Ferreira, MMC; Deliza, R-Artigo de periódico
2009Monitoring the authenticity of low-fat yogurts by an artificial neural networkda Cruz, AG; Walter, EHM; Cadena, RS; Faria, JAF; Bolini, HMA; Fileti, AMF-Artigo de periódico
2012Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mappingCadena, RS; Cruz, AG; Faria, JAF; Bolini, HMA-Artigo de periódico
2011Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheesesGomes, AA; Braga, SP; Cruz, AG; Cadena, RS; Lollo, PCB; Carvalho, C; Amaya-Farfan, J; Faria, JAF; Bolini, HMA-Artigo de periódico
2011Time-intensity analysis and acceptance test for traditional and light vanilla ice creamCadena, RS; Bolini, HMA-Artigo de periódico
2010Survival analysis methodology to predict the shelf-life of probiotic flavored yogurtCruz, AG; Walter, EHM; Cadena, RS; Faria, JAF; Bolini, HMA; Pinheiro, HP; Sant'Ana, AS-Artigo de periódico
2012Sensory Acceptance and Survival of Probiotic Bacteria in Ice Cream Produced with Different Overrun LevelsFerraz, JL; Cruz, AG; Cadena, RS; Freitas, MQ; Pinto, UM; Carvalho, CC; Faria, JAF; Bolini, HMA-Artigo de periódico
2013Sensory profile and physicochemical characteristics of mango nectar sweetened with high intensity sweeteners throughout storage timeCadena, RS; Cruz, AG; Netto, RR; Castro, WF; Faria, JDF; Bolini, HMA-Artigo de periódico
2012Ideal and relative sweetness of high intensity sweeteners in mango nectarCadena, RS; Bolini, HMA-Artigo de periódico
2011Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regressionCruz, AG; Cadena, RS; Faria, JAF; Oliveira, CAF; Cavalcanti, RN; Bona, E; Bolini, HMA; Da Silva, MAAP-Artigo de periódico
2013Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scaleCruz, AG; Cadena, RS; Castro, WF; Esmerino, EA; Rodrigues, JB; Gaze, L; Faria, JAF; Freitas, MQ; Deliza, R; Bolini, HMA-Artigo de periódico
2013Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurtsCruz, AG; Cadena, RS; Alvaro, MBVB; Sant'Ana, AS; Oliveira, CAF; Faria, JAF; Bolini, HMA; Ferreira, MMC-Artigo de periódico