Browsing by Author Bolini, HMA

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PreviewIssue DateTitleAuthor(s)AdvisorType
2013Gluten-free bread: multiple time-intensity analysis, physical characterisation and acceptance testde Morais, EC; Cruz, AG; Bolini, HMA-Artigo de periódico
2009Whey beverage with acai pulp as a food carrier of probiotic bacteriaZoellner, SS; Cruz, AG; Faria, JAF; Bolini, HMA; Moura, MRL; Carvalho, LMJ; Sant'ana, AS-Artigo de periódico
2005Viability of probiotic micro-organisms during storage, postacidification and sensory analysis of fat-free yogurts with added whey protein concentrateAntunes, AEC; Cazetto, TF; Bolini, HMA-Artigo de periódico
2009Physicochemical and Sensory Quality of Crude Brazilian Pecan Nut Oil during StorageOro, T; Bolini, HMA; Arellano, DB; Block, JM-Artigo de periódico
2011Time-intensity analysis and acceptance test for traditional and light vanilla ice creamCadena, RS; Bolini, HMA-Artigo de periódico
2008Time-intensity profile and internal preference mapping of strawberry jamAlves, LR; Battochio, JR; Cardoso, JMP; De Melo, LLMM; Da Silva, VS; Siqueira, ACP; Bolini, HMA-Artigo de periódico
2010EXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED-CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE USAMelo, L; Childs, JL; Drake, M; Bolini, HMA; Efraim, P-Artigo de periódico
2008Evaluation of Brazilian light ketchups II: quantitative descriptive and physicochemical analysisBannwart, GCMD; Bolini, HMA; Toledo, MCD; Kohn, APC; Cantanhede, GC-Artigo de periódico
2013Evaluation of Physico-Chemical and Sensory Quality During Storage of Soybean and Canola Oils Packaged in PET BottlesFuentes, PHA; do Prado, ACP; Ogliari, P; Deschamps, FC; BarreraArellano, D; Bolini, HMA; Block, JM-Artigo de periódico
2012Sensory Acceptance and Survival of Probiotic Bacteria in Ice Cream Produced with Different Overrun LevelsFerraz, JL; Cruz, AG; Cadena, RS; Freitas, MQ; Pinto, UM; Carvalho, CC; Faria, JAF; Bolini, HMA-Artigo de periódico
2009Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolatesde Melo, LLMM; Bolini, HMA; Efraim, P-Artigo de periódico
2013Sensory profile and physicochemical characteristics of mango nectar sweetened with high intensity sweeteners throughout storage timeCadena, RS; Cruz, AG; Netto, RR; Castro, WF; Faria, JDF; Bolini, HMA-Artigo de periódico
2009FORMULATING A NEW PASSION FRUIT JUICE BEVERAGE WITH DIFFERENT SWEETENER SYSTEMSDe Marchi, R; Mcdaniel, MR; Bolini, HMA-Artigo de periódico
2013Ultra-flash profile and projective mapping for describing sensory attributes of prebiotic mortadellasSantos, BA; Pollonio, MAR; Cruz, AG; Messias, VC; Monteiro, RA; Oliveira, TLC; Faria, JAF; Freitas, MQ; Bolini, HMA-Artigo de periódico
2013Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storageCruz, AG; Castro, WF; Faria, JAF; Bolini, HMA; Celeghini, RMS; Raices, RSL; Oliveira, CAF; Freitas, MQ; Conte, CA; Marsico, ET-Artigo de periódico
2011SWEETNESS EQUIVALENCE OF DIFFERENT SWEETENERS IN STRAWBERRY-FLAVORED YOGURTReis, RC; Minim, VPR; Bolini, HMA; Dias, BRP; Minim, LA; Ceresino, EB-Artigo de periódico
2009STORAGE TIME STUDY OF SUGAR-FREE AND REDUCED CALORIE MILK CHOCOLATESDe Melo, LLMM; Bolini, HMA; Efraim, P-Artigo de periódico
2011THE DETERMINATION OF ISOSWEETNESS CONCENTRATIONS OF SUCRALOSE, REBAUDIOSIDE AND NEOTAME AS SUCROSE SUBSTITUTES IN NEW DIET CHOCOLATE FORMULATIONS USING THE TIME-INTENSITY ANALYSISPalazzo, AB; Carvalho, MAR; Efraim, P; Bolini, HMA-Artigo de periódico
2010Survival analysis methodology to predict the shelf-life of probiotic flavored yogurtCruz, AG; Walter, EHM; Cadena, RS; Faria, JAF; Bolini, HMA; Pinheiro, HP; Sant'Ana, AS-Artigo de periódico
2013Double emulsion stage prior to complex coacervation process for microencapsulation of sweetener sucraloseRocha-Selmi, GA; Theodoro, AC; Thomazini, M; Bolini, HMA; Favaro-Trindade, CS-Artigo de periódico