Browsing by Author Behrens, Jorge Herman

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Showing results 1 to 15 of 15
PreviewIssue DateTitleAuthor(s)AdvisorType
2014A scale to evaluate customer attitudes towards food risks in restaurantsVedovato, Gabriela Milhassi; Bastos, Deborah Helena Markowicz; Mancuso, Ana Maria Cervato; Behrens, Jorge Herman-Artigo
2020Interpretação dos gestores da região de Campinas sobre a alimentação escolarNogueira, Rosana Maria; Villar, Betzabeth Slater; Barone, Bruna; Guimarães, Kátia Regina Leoni Silva Lima de Queiroz; Behrens, Jorge Herman-Artigo
2016Oferta de frutas e hortaliças da agricultura familiar na alimentação escolarBarone, Bruna; Nogueira, Rosana Maria; Barros, Thiara Teixeira de; Ribeiro, Tatiane Godoy; Queiroz, Kátia Regina Leoni Silva Lima de; Behrens, Jorge Herman; Rodrigues, Nilo Sérgio Sabbião-Artigo
2020Tetrad vs. triangle test: a case study with brazilian guarana soft drinkChaves, Kamila Ferreira; Wahanik, Adriana Lucia; Paludo, Michelly Cristiane; Toledo, Bianca Iarossi; Leme, Alexandre Montagnana Vicente; Orelli Junior, Alessandro Antonio; Behrens, Jorge Herman-Artigo
2016Sixty years of the National Food Program in BrazilNogueira, Rosana Maria; Barone, Bruna; Barros, Thiara Teixeira de; Guimarães, Kátia Regina Leoni Silva Lima de Queiroz; Rodrigues, Nilo Sérgio Sabbião; Behrens, Jorge Herman-Artigo
2019Physicochemical changes and bitterness of whey protein hydrolysates after transglutaminase cross-linkingCarvalho, Natalia Caldeira de; Pessato, Tassia Batista; Negrao, Fernanda; Eberlin, Marcos Nogueira; Behrens, Jorge Herman; Zollner, Ricardo de Lima; Netto, Flavia Maria-Artigo
2018Influence of maceration time on phenolic compounds and antioxidant activity of the syrah must and wineAlencar, Natália Manzatti Machado; Cazarin, Cinthia Baú Betim; Corrêa, Luiz Cláudio; Maróstica Junior, Mário Roberto; Biasoto, Aline Camarão Telles; Behrens, Jorge Herman-Artigo
2020What about sustainability? understanding consumers' conceptual representations through free word associationBarone, Bruna; Rodrigues, Heber; Nogueira, Rosana Maria; Lima de Queiroz Guimaraes, Katia Regina Leoni Silva; Behrens, Jorge Herman-Artigo
2020The use of oak chips during the fermentation process: effects on phenolic compounds profile and antioxidant activity in syrah young winesAlencar, Natália Manzatti Machado; Cazarin, Cinthia Baú Betim; Corrêa, Luiz Cláudio; Maróstica Junior, Mário Roberto; Silva, Davi José; Biasoto, Aline Camarão Telles; Behrens, Jorge Herman-Artigo
2020The use of oak chips during the fermentation process: effects on phenolic compounds profile and antioxidant activity in Syrah young winesAlencar, Natália Manzatti Machado; Cazarin, Cinthia Baú Betim; Corrêa, Luiz Cláudio; Maróstica Junior, Mário Roberto; Silva, Davi José; Biasoto, Aline Camarão Telles; Behrens, Jorge Herman-Artigo
2018Nutritional status and food pattern of adolescentsPreviato, Helena Dória Ribeiro de Andrade; Behrens, Jorge Herman-Artigo
2019Sensory profile and check-all-that-apply (cata) as tools for evaluating and characterizing syrah wines aged with oak chipsMachado Alencar, Natalia Manzatti; Ribeiro, Tatiane Godoy; Barone, Bruna; Andre Barros, Ana Paula; Biasoto Marques, Aline Telles; Behrens, Jorge Herman-Artigo
2019Sustainable diet from the urban brazilian consumer perspectiveBarone, Bruna; Nogueira, Rosana Maria; Lima de Queiroz Guimaraes; Katia Regina Leoni Silva; Behrens, Jorge Herman-Artigo
2017Taste-related factors and food neophobia: are they associated with nutritional status and teenagers' food choices?Previato, Helena Dória Ribeiro de Andrade; Behrens, Jorge Herman-Artigo
2015Translation and validation of the food neophobia scale (FNS) to the brazilian portuguesePreviato, Helena Dória Ribeiro de Andrade; Behrens, Jorge Herman-Artigo