Browsing by Author Baptista, Rafaela C.

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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)AdvisorType
2018Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat productsHorita, Claudia N.; Baptista, Rafaela C.; Caturla, Magdevis Y. R.; Lorenzo, Jose Manuel; Barba, Francisco J.; Sant’Ana, Anderson S.-Artigo
2018Thermal inactivation kinetics of paenibacillus sanguinis 2301083PRC and clostridium sporogenes JCM1416MGA in full and low fat “requeijão cremoso”Oliveira, Rodrigo B. A.; Baptista, Rafaela C.; Chincha, Alexandra A. I. A.; Conceiçao, Deborah A.; Nascimento, Janaina S.; Costa, Leonardo E. O.; Cruz, Adriano G.; Sant’Ana, Anderson S.-Artigo
2018Occurrence, populations, diversity, and growth potential of spore-forming bacteria in “requeijão cremoso”Oliveira, Rodrigo B. A.; Lopes, Letícia S.; Baptista, Rafaela C.; Chincha, Alexandra A. I. A.; Portela, Jéssica B.; Nascimento, Janaina S.; Costa, Leonardo E. O.; Cruz, Adriano G.; Sant’Ana, Anderson S.-Artigo
2020Consumption, knowledge, and food safety practices of brazilian seafood consumersBaptista, Rafaela C.; Rodrigues, Heber; Sant'Ana, Anderson S.-Artigo
2017Determination of moxidectin in serum by liquid chromatography-tandem mass spectrometry and its application in pharmacokinetic study in lambsBaptista, Rafaela C.; Fernandes, Maria A. M.; Gilaverte, Susana; Queiroz, Sonia C. N.; Assalin, Marcia R.; Ferracini, Vera L.; Monteiro, Alda L. G.; Reyes, Felix G. R.-Artigo
2020Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: a reviewBaptista, Rafaela C.; Horita, Claudia N.; Sant'Ana, Anderson S.-Artigo
2020Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farmsKamimura, Bruna A.; Cabral, Lucélia; Noronha, Melline F.; Baptista, Rafaela C.; Nascimento, Henry M.; Sant’Ana, Anderson S.-Artigo