Browsing by Author Goncalves, LAG

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Showing results 21 to 32 of 32 < previous 
PreviewIssue DateTitleAuthor(s)AdvisorType
2007Solubility of triacylglycerols in supercritical carbon dioxideSoares, BMC; Gamarra, FMC; Paviani, LC; Goncalves, LAG; Cabral, FA-Artigo de periódico
2006Solvent recovery from soybean oil/hexane miscella by polymeric membranesRibeiro, APB; de Moura, JMLN; Goncalves, LAG; Petrus, JCC; Viotto, LA-Artigo de periódico
2002alpha- and gamma-tocopherol levels in Nelore steer blood plasma after a single oral treatment of soybean oil deodorizer distillate (SODD)Borher, JRZ; Goncalves, LAG; de Felicio, PE-Artigo de periódico
2007The use of fast methodologies (kits) in evaluating deep-frying oilsOsawa, CC; Goncalves, LAG; Ragazzi, S-Artigo de periódico
2012Study of the effectiveness of quick tests based on physical properties for the evaluation of used frying oilOsawa, CC; Goncalves, LAG; Gumerato, HF; Mendes, FM-Artigo de periódico
2008The optimisation of soybean oil degumming on a pilot plant scale using a ceramic membraneRibeiro, APB; Bei, N; Goncalves, LAG; Petrus, JCC; Viotto, LA-Artigo de periódico
2010Solvent permeability in commercial ultrafiltration polymeric membranes and evaluation of the structural and chemical stability towards hexaneAraki, MD; Coutinho, CD; Goncalves, LAG; Viotto, LA-Artigo de periódico
1995Solid fat content determination: Comparison between pNMR and DSC techniquesNassu, RT; Goncalves, LAG-Artigo de periódico
1999Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) techniqueNassu, RT; Goncalves, LAG-Artigo de periódico
1998Characterization of hydrogenated fats for margarine manufacturing purposesGrimaldi, R; Nassu, RT; Goncalves, LAG; Moreira, RNC-Artigo de periódico
2001Interactions in interesterified palm and palm kernel oils mixtures. II - Microscopy and differential scanning calorimetryGrimaldi, R; Goncalves, LAG; Gioielli, LA; Simoes, IS-Artigo de periódico
2001Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistencyGrimaldi, R; Goncalves, LAG; Gioielli, LA; Simoes, IS-Artigo de periódico